Best 2 Baked Mini Doughnuts Recipes
Indulge your sweet tooth with irresistibly delightful mini doughnuts baked to perfection in the comfort of your own kitchen. These miniature treats offer a delightful crunch on the outside and a tender, fluffy center, making them a perfect accompaniment to your morning coffee or an afternoon snack. Whether you prefer classic glazed, sprinkled with colorful jimmies, or dusted with aromatic cinnamon sugar, our curated collection of recipes provides step-by-step instructions, tips, and variations to ensure your homemade doughnuts turn out just right. From simple and easy-to-follow recipes for beginners to more adventurous creations for experienced bakers, our guide has something for everyone. So prepare to embark on a delightful baking journey and discover the best recipe for baked mini doughnuts that will satisfy your cravings and impress your loved ones.
Let's cook with our recipes!
BAKED MINI DOUGHNUTS
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
Provided by Riley
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
- Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
- Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
- Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g
BAKED ITALIAN MINI DOUGHNUTS
Provided by Mary Giuliani
Categories dessert
Time 35m
Yield 24 mini doughnuts
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Lightly oil a mini doughnut pan with cooking spray. (You can also use mini muffin pans.)
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, milk, and vanilla until combined.
- In a separate bowl, combine the flour, baking powder, and salt. Mix the flour mixture into the butter mixture until combined. Do not overmix.
- Transfer the batter to a piping bag with a large round tip and fill each doughnut well halfway.
- Bake for 20 minutes. Test for doneness (they should be crisp on the outside, moist on the inside). Transfer to a cooling rack or serve immediately to your guests to decorate.
Tips:
- Make sure your baking powder and baking soda are fresh and active. Old or inactive baking agents can result in a flat or dense doughnut.
- Don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough doughnut.
- Use a doughnut pan that has been lightly greased or sprayed with nonstick cooking spray. This will help the doughnuts to come out of the pan easily.
- Bake the doughnuts until they are golden brown. Overbaking can result in a dry doughnut.
- Let the doughnuts cool for a few minutes before glazing or frosting them. This will help the glaze or frosting to set properly.
Conclusion:
Baked mini doughnuts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With so many different recipes to choose from, you are sure to find a baked mini doughnut recipe that you will love. So next time you are looking for a sweet treat, be sure to give baked mini doughnuts a try.
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