LEMON & HONEY ROASTED CHICKEN, WHOLEGRAIN MUSTARD SAUCE
Steps:
- Heat a large frying pan with a little butter. Season the chicken breasts with a little salt and cayenne pepper (which will give the chicken an added kick) and quickly brown them on both sides and then reduce the heat slightly. Pour in the honey, lemon zest & juice and the boiling water together with the sprigs of thyme. Preheat the oven to 180C/350F/Gas Mark 4. Transfer the chicken with the glaze into the oven and cook for a furthur 15-20 minutes until fully cooked through. It is nice to turn and baste the chicken whilst it is in the oven. Allow the chicken to rest for a few minutes when it comes out of the oven. Return the pan to the heat and allow the lemon and honey mixture to reheat gently. Whisk in the wholegrain mustard and pour in the cream and simmer the sauce for 4-5 minutes. Add in the finely diced spring onions, correct the seasoning of the sauce and serve immediately. Serve: Serve the chicken with some creamy mashed potato and green vegetables. Drizzle a little of the sauce over the plate
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Webber Webber
[email protected]I can't wait to make this for my family. I know they're going to love it.
Khanday Sayar
[email protected]I'm definitely going to try this recipe. It looks delicious!
René Hammes
[email protected]This dish is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Tracy Ward
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. I'll try it again with a different cooking method.
carllonjo potter
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend and then use it to make this dish during the week.
Emili Fronabarger
[email protected]I love the combination of lemon and honey in this recipe. It's a great way to add flavor to chicken without overpowering it.
Doll Princy
[email protected]This dish is definitely a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Tiffany Schauls
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The sauce was tangy and flavorful, and it went really well with the chicken.
Nazia Khan
[email protected]The chicken was cooked perfectly and the sauce was amazing. This is a great recipe for a special occasion.
Momo Tusi
[email protected]This dish was a bit too sweet for my taste, but overall it was good. I'll try it again with less honey.
Jose Kim
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Sarfraz Farheen
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Ghulaam Haider
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
mad on rc
[email protected]This dish is so easy to make and it tastes like it came from a restaurant. I'm definitely adding it to my regular rotation.
R Keeley Master Barber co
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was amazing. Everyone raved about it.
Gita Pangeni pangeni
[email protected]This lemon honey roasted chicken with wholegrain mustard sauce is a real winner! The chicken is juicy and flavorful, and the sauce is tangy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.