Best 7 Baked Mushroom Rice Recipes

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Baked mushroom rice is a delicious and easy-to-prepare dish that can be enjoyed as a main course or a side dish. It is a versatile dish that can be customized to suit your own taste. Common variations include adding different types of vegetables, spices, and cheeses, allowing for a wide range of flavour profiles. Whether you are a beginner cook or an experienced chef, this guide will provide you with the necessary instructions and tips to create a perfect baked mushroom rice dish that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED MUSHROOM RICE



Baked Mushroom Rice image

You can vary this easy rice side dish by adding different spices or meat.

Provided by Maryanne

Categories     Side Dish     Rice Side Dish Recipes

Time 55m

Yield 6

Number Of Ingredients 9

2 cups uncooked white rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup vegetable broth
½ cup chopped onion
¼ cup fresh chopped mushrooms
1 teaspoon dried parsley
1 teaspoon dried oregano
¼ cup butter, melted
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
  • Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 57.9 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 5.7 g, Sodium 461.9 mg, Sugar 2 g

BAKED MUSHROOM RICE



Baked Mushroom Rice image

With fresh mushrooms and a nice blend of seasonings, this rice recipe complements any meat you serve as a main course. Best of all, it cooks in one pot for a no-hassle dish.-Alcy Thorne, Los Molinos, California

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup uncooked long grain rice
1-1/3 cups reduced-sodium chicken broth
1 cup sliced fresh mushrooms
1 medium onion, chopped
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon lemon-pepper seasoning

Steps:

  • Combine all ingredients in a 1-1/2-qt. casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until rice is tender.

Nutrition Facts :

BAKED MUSHROOM RICE PILAF



Baked Mushroom Rice Pilaf image

"My husband, Steve, and I were experimenting one night, tossing together things we both like," writes Marianne Bauman from Modesto, California, "and we created this recipe. It's a wonderful side because it turns out moist and flavorful every time-with no worry about burning, and goes with a wide variety of entrees!"

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 2 servings.

Number Of Ingredients 5

1 cup chicken broth
1 can (4 ounces) mushroom stems and pieces, drained and coarsely chopped
1/4 cup uncooked long grain rice
1/4 cup uncooked wild rice
2 tablespoons sliced almonds, toasted

Steps:

  • Place the first four ingredients in a 3-cup baking dish coated with cooking spray. Cover and bake at 350° for 55-60 minutes or until liquid is absorbed and rice is tender. Just before serving, sprinkle with almonds.

Nutrition Facts : Calories 225 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 674mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.

BAKED MUSHROOM-SESAME RICE BALLS



Baked Mushroom-Sesame Rice Balls image

Provided by Mark Bittman

Categories     Appetizer     Vegetarian     Party     Brown Rice     Seed     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield 4 to 8 servings

Number Of Ingredients 8

1 1/2 cups short grain brown rice
Salt
Boiling water, as needed
2 tablespoons vegetable oil, plus more for greasing the pans
8 ounces fresh shiitake or button mushrooms, chopped
Black pepper
1 cup sesame seeds or finely chopped nuts, plus more as needed
Soy sauce, for passing at the table

Steps:

  • 1. Put the rice in a large pot along with a big pinch of salt. Add enough water to cover by about 1 1/2 inches. Bring to a boil, then adjust the heat so the mixture bubbles gently.
  • 2. Cook, stirring occasionally and adding more boiling water if the rice begins to stick to the bottom, until the grains are very tender and burst, about an hour.
  • 3. Meanwhile, put the oil in a large skillet over medium-high heat. When it's hot, add the mushrooms, sprinkle with salt and pepper, and cook, stirring occasionally, until dry, lightly browned, and almost crisp, 10 to 15 minutes. When the rice is starchy and very thick, stir in the mushrooms, transfer to a bowl, and let cool in the fridge, at least 45 minutes and up to 24 hours.
  • 4. When you are ready to bake the rice balls, heat the oven to 375°F and grease two large baking sheets. Pour the sesame seeds into a shallow bowl. Roll the rice mixture into 1 1/2-inch balls, dip each ball into the sesame seeds to coat it completely, and put the balls 2 inches apart on the prepared pans. Bake the rice balls, turning them as needed, until crisp and golden, 25 to 30 minutes. Serve immediately, passing soy sauce at the table.

BAKED ONION & MUSHROOM RICE



Baked Onion & Mushroom Rice image

Make and share this Baked Onion & Mushroom Rice recipe from Food.com.

Provided by Karen..

Categories     White Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (14 ounce) can beef broth
1 (10 1/2 ounce) can condensed French onion soup
2 cups instant rice
1/2 cup butter, melted

Steps:

  • Combine all ingredients in a baking dish or 3 quart casserole dish.
  • Bake at 350° for 30 minutes.

BAKED MUSHROOM RICE



Baked Mushroom Rice image

I love mushrooms, which is ironic because when I was a kid my father would take me mushroom hunting. I hated mushrooms so never paid attention to his instructions except to pick the ones he pointed out. Somewhere along the way in life I began eating mushrooms and now LOVE them. So when I come across an unusual recipe for them, I save it. This is one of them. This recipe is featured within our Tried & True Slow Cooker & Casserole cookbook @ http://allrecipes.com/slowcooker/ Submitted by: Maryanne "You can vary this easy rice side dish by adding different spices or meat."

Provided by Nana Lee

Categories     Rice

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups uncooked white rice
1 (10 3/4 ounce) can condensed cream of mushroom soup
3 cups vegetable broth
1/2 cup chopped onion
1/4 cup chopped fresh mushrooms
1 teaspoon dried parsley
1 teaspoon dried oregano
1/4 cup butter, melted
salt and pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. You can use any kind of broth here.
  • Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
  • Bake for 45 to 50 minutes in the preheated oven.
  • If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.

BAKED RICE AND MUSHROOM CASSEROLE



Baked Rice and Mushroom Casserole image

You'll get a lot of compliments and requests for this recipe. It happens every time I make it. And you can dress up any "plain" meal with this super easy recipe, because it tastes great with chicken, beef, pork...basically, everything!

Provided by Angela (Grammy) Derby

Categories     Rice Sides

Number Of Ingredients 5

1 1/4 c rice, uncooked
1/2 c butter, melted
1 small can(s) mushrooms, chopped if desired
2 chicken bouillon cubes dissolved in 1 cup water
1 can(s) french onion soup

Steps:

  • 1. Preheat oven to 325'F.
  • 2. Mix all ingredients into a bowl, and pour into prepared 1 1/2-2 quart casserole dish.
  • 3. Bake for 1 hour 20 minutes. Stir before serving.

Tips:

  • Use a variety of mushrooms. This will give your dish a more complex flavor and texture. Some good options include cremini, shiitake, and oyster mushrooms.
  • Don't overcrowd the pan. If you add too many mushrooms to the pan, they will steam instead of brown. Cook the mushrooms in batches if necessary.
  • Season the mushrooms well. Salt, pepper, and garlic powder are all good options. You can also add other herbs and spices to taste.
  • Cook the mushrooms until they are tender. This will usually take about 10 minutes.
  • Use a good quality rice. This will make a big difference in the final dish. Basmati or jasmine rice are both good options.
  • Cook the rice according to the package directions.
  • Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and fluffy.

Conclusion:

Baked mushroom rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.

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