Best 2 Baked Northern Pike Recipes

Baked northern pike is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great source of protein and omega-3 fatty acids and can be prepared in a variety of ways. Whether you are looking for a simple and easy recipe or something more complex and flavorful, there is sure to be a baked northern pike recipe that will suit your taste.

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BAKED NORTHERN PIKE

Baked Northern Pike image

Make and share this Baked Northern Pike recipe from Food.com.

Provided by Chuck in Killbuck

Categories Free Of...

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 lbs northern pike fillets
5 tablespoons butter
1 medium onion
1 medium green pepper
6 -8 slices bacon
lemon juice
salt and pepper

Steps:

Preheat oven to 350 degrees.
Melt butter; pour in a 9x13 inch cake pan.
(For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
Slice onions and green peppers and place over fillets.
Sprinkle 2 teaspoons of lemon juice over fillets.
Cover the fillets with the 6-8 strips of bacon.
Bake at 350 degrees for approximately 25 minutes.

NORTHERN PIKE BAKED

NORTHERN PIKE BAKED image

Categories Fish

Yield 2

Number Of Ingredients 13

Ingredients

Northern Pike
Northwoods Baked Northern Pike
2 Northern Pike filets about 3 lbs
4 tablespoons butter melted
Spice Sprinkle Mixture:
(We will only use part of the spice mixture) 1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dried powdered thyme
1/4 teaspoon dried powdered rosemary
1 teaspoon paprika
Remove skin from the Northern Pike filets and rinse with cold water. Remove the Y bones from the filets and cut the filets into several 4 inch pieces. Dry the filets with paper towels. Coat the bottom of the baking pan with one tablespoon of the butter. Place the filets skin side down in the baking dish. Paint the filets with the melted butter. Mix the spices together in a small bowl. We only use part about 1/3 or 1/2 of the spices to dust the filets, reserve the rest for later use. Sprinkle some of the spices on top of the filets. Bake at 400 degrees for 15 minutes or until the filets flake. Serves four

Steps:

as above

Tips:

Choose the Right Fish: Select fresh, firm northern pike with bright red gills and clear eyes.
Prepare the Fish Properly: Clean and gut the fish, removing the head, fins, and scales.
Season and Marinate: Enhance the fish's flavor with a flavorful marinade or seasoning blend before baking.
Choose the Right Cooking Method: Depending on the recipe, you can bake the fish whole, in fillets, or chunks.
Control the Temperature: Maintain the oven temperature as specified in the recipe to ensure proper cooking.
Monitor Cooking Time: Check the fish for doneness using a fork or meat thermometer to prevent overcooking.
Garnish and Serve: Enhance the presentation with fresh herbs, lemon wedges, or a flavorful sauce.

Conclusion:

With its delicate flavor and versatility, northern pike is a delicious and sustainable fish perfect for baking. Experiment with different recipes to find your favorite way to prepare this delectable catch. Whether you're a seasoned angler or a home cook looking for a new culinary adventure, baking northern pike is a rewarding experience that yields mouthwatering results. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the bounty of nature's waters.

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