LEMONY CHICKEN & RICE
I couldn't say who loves this recipe best, because it gets raves every time I serve it! Occasionally I even get a phone call or email from a friend requesting the recipe, and it's certainly a favorite for my grown children and 15 grandchildren. -Maryalice Wood, Langley, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 11
Steps:
- In a large shallow dish, combine the first 7 ingredients. Add chicken; turn to coat and cover. Refrigerate 4 hours or overnight., Preheat oven to 325°. Spread 1 cup rice into each of 2 greased 13x9-in. baking dishes. Top each with 1 tablespoon lemon zest, 8 chicken thighs and half the marinade. Top with sliced lemons., Bake, covered, 40 minutes. Bake, uncovered, until a thermometer inserted in chicken reads 170°-175°, 15-20 minutes longer. Sprinkle with remaining lemon zest.
Nutrition Facts : Calories 624 calories, Fat 26g fat (6g saturated fat), Cholesterol 173mg cholesterol, Sodium 754mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 53g protein.
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Ibrahim barakzi
[email protected]Disappointed.
Anisha Rai
[email protected]Not bad, but could use more flavor.
Mts Shanara
[email protected]Will definitely make again.
EgyStar 2020
[email protected]Easy to make and very tasty.
Selina Baylis
[email protected]Delicious!
Henry Agos
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs. However, the chicken was cooked perfectly and the rice was fluffy. Overall, it was a good dish, but it could have been better.
Nida Kabir
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the rice was cooked perfectly. The lemon sauce was tangy and creamy, and it really brought the dish together. I will definitely be making this dish ag
jony
[email protected]This dish was delicious! The chicken was cooked perfectly and the rice was fluffy and flavorful. The lemon sauce was tangy and creamy, and it really complemented the chicken and rice. I will definitely be making this dish again.
Manuel Garcia
[email protected]This was the best lemony chicken and rice dish I've ever had! The chicken was so tender and juicy, and the rice was cooked perfectly. The lemon sauce was amazing, with just the right amount of tang. I will definitely be making this dish again and aga
Zeezie
[email protected]I followed the recipe exactly, but the chicken came out dry and the rice was mushy. I'm not sure what went wrong, but I was very disappointed with this dish.
Niyaaz Meyer
[email protected]This dish was a bit too bland for my taste. The chicken was cooked well, but it lacked flavor. The rice was also a bit bland. I think this dish could be improved by adding more spices and herbs.
David Harbin
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good! The lemon sauce really made the chicken taste amazing. I also liked the rice, which was fluffy and flavorful. Overall, I thought this was a great dish and would definitely recommend
Tamlyn Hewett
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the rice was cooked perfectly. I especially liked the lemon sauce, which was tangy and creamy. I will definitely be making this dish again.
Colachi Colachi
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the rice was fluffy. The lemon sauce was a bit too tangy for my taste, but I added a little bit of honey to balance it out. Overall, I really enjoyed this dish and
Waseem Anjum
[email protected]This lemony chicken and rice dish was a hit with my family! The chicken was tender and juicy, the rice was fluffy and flavorful, and the lemon sauce was the perfect balance of tangy and creamy. I will definitely be making this again.