Best 3 Baked Oatmeal Cups Recipe By Tasty Recipes

Baked oatmeal cups are a delicious and nutritious breakfast or snack that can be easily made at home with a variety of ingredients and toppings. Whether you prefer sweet or savory flavors, there are countless recipes available to suit your taste buds. From classic brown sugar and cinnamon to decadent chocolate chips and peanut butter, the possibilities are endless. This article will explore some of the most popular and mouthwatering baked oatmeal cup recipes from the Tasty culinary team, providing step-by-step instructions and helpful tips to ensure perfect results every time.

Let's cook with our recipes!

EASY BAKED OATMEAL RECIPE BY TASTY

Easy Baked Oatmeal Recipe by Tasty image

Here's what you need: coconut oil, cranberry, old fashioned rolled oat, walnuts, unsweetened coconut flake, cinnamon, ground ginger, salt, milk, maple syrup, egg, vanilla extract, milk, flaky sea salt

Provided by Chris Salicrup

Categories Breakfast

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 ½ tablespoons coconut oil, melted, divided
2 cups cranberry, divided
1 ¾ cups old fashioned rolled oat
½ cup walnuts, chopped
¼ cup unsweetened coconut flake, plus 2 tablespoons, divided
1 ½ teaspoons cinnamon
½ teaspoon ground ginger
1 teaspoon salt
2 cups milk
¼ cup maple syrup, plus more to serving
1 egg
2 teaspoons vanilla extract
milk, or yogurt, for serving
flaky sea salt, for serving

Steps:

Preheat the oven to 350°F (180˚C).
Oil a 9x9-inch (22x22-cm) baking dish with ½ tablespoon of the coconut oil and add 1½ cups (190 g) of the cranberries in a single layer.
In a large bowl, mix together the rolled oats, walnuts, ¼ cup (20 g) coconut flakes, cinnamon, ginger, and salt.
In a separate bowl, whisk together the remaining 2 tablespoons coconut oil, milk, maple syrup, egg, and vanilla. Pour the wet mixture into the dry mixture and stir just to combine.
Pour the oat mixture over the cranberry layer in the baking dish and sprinkle with the remaining cranberries and coconut flakes.
Bake until the top of the oatmeal is set, 30-40 minutes.
Serve warm with milk or yogurt, flaky salt, and maple syrup, if desired.
Enjoy!

Nutrition Facts : Calories 331 calories, Carbohydrate 38 grams, Fat 16 grams, Fiber 5 grams, Protein 8 grams, Sugar 15 grams

BAKED OATMEAL CUPS RECIPE BY TASTY

Baked Oatmeal Cups Recipe by Tasty image

Here's what you need: large eggs, milk, applesauce, sunflower butter, maple syrup, vanilla extract, old fashion oat, baking powder, ground cinnamon, fine salt, topping of your choice

Provided by Hannah Williams

Categories Breakfast

Time 30m

Yield 12 cups

Number Of Ingredients 11

Ingredients

2 large eggs
1 ½ cups milk
½ cup applesauce
¼ cup sunflower butter, or nut butter of choice
¼ cup maple syrup
2 teaspoons vanilla extract
3 cups old fashion oat
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon fine salt
topping of your choice

Steps:

Preheat oven to 350°F (180°C).
Place milk, applesauce, nut butter, maple syrup, vanilla, and eggs in a medium-sized bowl. Whisk until combined.
Add oats, baking powder, cinnamon, and salt. Stir quickly to make sure everything is well-hydrated.
Pour batter into a greased muffin tin, and add toppings of your choice. Bake for 20-25 minutes or until the middle springs back when gently pressed.
Oatmeal cups can be enjoyed immediately and/or frozen in an airtight container (once completely cool) to be enjoyed later by microwaving for 2 minutes.
Enjoy!

BAKED OATMEAL

Baked Oatmeal image

Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup whole milk
1/2 cup butter, melted
Additional milk

Steps:

Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.

Tips:

Choose the right oats. Rolled oats are the best choice for baked oatmeal cups, as they are less processed and retain more of their nutrients. You can also use quick-cooking oats, but they will result in a softer, less chewy texture.
Use ripe bananas. Ripe bananas add sweetness and moisture to baked oatmeal cups. If your bananas are not ripe, you can microwave them for a few seconds to soften them up.
Don't overmix the batter. Overmixing the batter will make the oatmeal cups tough. Stir the ingredients until they are just combined, then stop.
Bake the oatmeal cups until they are set. The oatmeal cups are done baking when a toothpick inserted into the center comes out clean. If the toothpick comes out with wet batter, bake the oatmeal cups for a few more minutes.
Let the oatmeal cups cool before eating them. The oatmeal cups will be very hot when they come out of the oven. Let them cool for a few minutes before eating them, so you don't burn your mouth.

Conclusion:

Baked oatmeal cups are a delicious and easy-to-make breakfast or snack. They are packed with nutrients and can be customized to your liking. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a healthy and satisfying breakfast or snack, give baked oatmeal cups a try.