RISOTTO AL CIOCCOLATO (CHOCOLATE RISOTTO)
When you're all tiramisued out, this is another nice option for an Italian dessert. Adapted from "One Pot Italian" by Massimo Capra. Posted for ZWT, untried by me
Provided by Muffin Goddess
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a saucepan over very high heat. Add the rice. Stir continuously until the rice is very hot (do not allow rice to brown). Add the vanilla bean, rum and water to the pan, and cook until nearly all of the liquid is evaporated.
- Add the milk gradually in small amounts, stirring in between additions until the milk is absorbed. It should take about 15 to 18 minutes of stirring to add all the milk and cook the rice.
- Once the rice is cooked and all the milk is absorbed, remove the pan from the heat. Add the cream, sugar, orange and lemon zests, and chocolate. Stir well to mix everything and distribute the melted chocolate. Serve immediately.
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Jaime Gooden
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Faruk Mahmud
[email protected]This recipe was a bit too complicated for me. I think it would be better for someone with more experience in the kitchen.
mdhridoy mdhridoy
[email protected]I had a hard time finding some of the ingredients for this recipe. I think it would be easier to make if you could find all of the ingredients at a regular grocery store.
Lizzy Witte
[email protected]This risotto was a bit too heavy for my taste. I think it would have been better with a lighter sauce.
Mamadou Saho
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
fail5 Jim
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
DXKramer
[email protected]I'm not a huge fan of chocolate, but this risotto was surprisingly good. The chocolate flavor was subtle and not overpowering.
Palesa Mogopa
[email protected]This chocolate risotto is a real winner! It's easy to make and always a crowd-pleaser.
Awais jutt Jutt
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best risotto he's ever had.
Haivon Rose
[email protected]This was the best chocolate risotto I've ever had. The flavors were perfectly balanced and the texture was divine.
Shannon Owen
[email protected]This risotto was amazing! The chocolate flavor was rich and decadent, and the texture was creamy and smooth. I highly recommend this recipe.
Peter Oj
[email protected]I made this chocolate risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Cara Stephenson
[email protected]This chocolate risotto is a must-try for any chocolate lover. It's rich, decadent, and surprisingly easy to make. I highly recommend it!
SOLOMON NATION WIDE VIDEO
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The chocolate risotto was surprisingly delicious! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
FELONY
[email protected]This recipe was easy to follow and the results were amazing! The risotto was creamy and flavorful, and the chocolate added a touch of decadence. I served it with a dollop of whipped cream and it was the perfect ending to a romantic dinner.
Nika Khan
[email protected]I've never had chocolate risotto before, but I'm so glad I tried this recipe. It was absolutely delicious! The chocolate flavor was rich and decadent, and the risotto was cooked to perfection. I will definitely be making this again.
Gaming Champion
[email protected]This chocolate risotto was a delightful surprise! The combination of sweet and savory flavors was perfectly balanced, and the texture was creamy and rich. I highly recommend this recipe for a special occasion dinner.