Best 3 Baked P Recipes
Baked pasta is a versatile dish that can be enjoyed by people of all ages. With its endless variations and ability to be customized to suit individual tastes, it's no wonder why it's a popular choice for weeknight dinners, potlucks, and special occasions alike. Whether you prefer a classic lasagna, a creamy Alfredo bake, or a hearty pasta casserole, there's a baked pasta recipe out there for everyone.
Let's cook with our recipes!
BEST BAKED POTATO
Make and share this Best Baked Potato recipe from Food.com.
Provided by cooking_geek
Categories Potato
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350°F and position racks in top and bottom thirds.
- Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
- Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking.
- Place in a bowl and coat lightly with oil.
- Sprinkle with kosher salt and place potato directly on rack in middle of oven.
- Place a baking sheet (I put a piece of aluminum foil) on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft.
- Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another.
- It will pop right open.
- But watch out, there will be some steam.
- NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.
Nutrition Facts : Calories 284.1, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
BAKED PORK CHOPS
This simple preparation is perfect for a weeknight -- just shake and bake!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
- Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
- Serve immediately with lemon wedges if using.
Tips:
- Mise en place: Make sure to have all your ingredients and tools ready before you start baking. This will help you stay organized and avoid scrambling.
- Read the recipe carefully: Before you begin baking, take the time to read through the recipe carefully. This will help you understand the steps involved and avoid any surprises.
- Use the right tools: Using the right tools for the job will make baking much easier and more efficient. Make sure you have the right measuring cups and spoons, a sturdy mixing bowl, and a good quality baking sheet.
- Be patient: Baking is a process that takes time. Don't rush the steps or you may end up with a disappointing result. Allow your dough or batter to rise properly and be patient while your baked goods cool.
- Don't be afraid to experiment: Once you have mastered the basics of baking, don't be afraid to experiment with different flavors and ingredients. Try adding different spices, herbs, or fruits to your recipes to create unique and delicious baked goods.
Conclusion:
Baking is a fun and rewarding experience that can be enjoyed by people of all ages. With a little practice, you can create delicious and beautiful baked goods that will impress your family and friends. So grab your apron and start baking!
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