**MINESTRONE SALAD**
Perfect for cookouts, grilling, potlucks and more! There are others with the same name on the site but the ingredients are different in this one from Pillsbury Get Togethers Magazine. This one is fresh and light and can be a meal or a side dish. It is served cold so it can be made ahead and carted to wherever it needs to go. The pepperoni adds a punch of protein and color along with the red kidney beans. Any medium pasta works but the farfalle makes a great presentation. Enjoy! ChefDLH
Provided by ChefDLH
Categories Summer
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta to desired doneness as directed on package. Drain; rinse with.
- cold water to cool.
- In large bowl, combine cooked pasta and all remaining.
- ingredients; mix well.
- Serve immediately, or cover and refrigerate until.
- serving time.
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Rayees Baset
[email protected]I'm not sure about this salad. The flavors are a bit too strong for me.
Aman Kamat
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamins.
Arike Adebari
[email protected]I love the bright and cheerful colors of this salad. It's so inviting and makes me want to eat it right away.
Md Surjo
[email protected]This salad is a great way to use up leftover pasta. I always have a bunch of leftover pasta in my fridge, and this is a great way to turn it into a delicious meal.
Mukarram Abdullah Hassan
[email protected]I'm not usually a fan of minestrone soup, but this salad is a great way to enjoy the flavors of minestrone without the hassle of making soup.
Mason Shorten
[email protected]This salad is a great way to sneak some extra vegetables into your diet. It's also a good source of fiber and vitamins.
Muntahina Imtu
[email protected]I love the versatility of this salad. You can add or remove ingredients depending on what you have on hand.
pitus biswas
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it throughout the week for lunch.
Nana Yaw
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get your kids to eat their vegetables.
Ashim Rana
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Gunz Gunzell (Young gunz)
[email protected]I'm not a big fan of raw vegetables, but this salad was still delicious. The dressing is creamy and flavorful, and it really brings all the ingredients together.
Sofia Cisneros
[email protected]I added some grilled chicken to this salad, and it was amazing! It's a great way to get some extra protein into your diet.
Thato Thato
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to turn them into a delicious meal.
sunil neupane
[email protected]I'm not usually a fan of salads, but this one changed my mind. The combination of sweet and savory is perfect.
Ssss Ssss
[email protected]I love the simplicity of this salad. It's so easy to throw together, and it's always delicious.
Abubakr Khan
[email protected]This minestrone salad was a hit at my last potluck! Everyone raved about the fresh, bright flavors and the variety of textures. I'll definitely be making it again.