Best 6 Baked Parmesan Breadcrumb Chicken Recipes
Baked parmesan breadcrumb chicken is a classic dish that is easy to make and always a crowd-pleaser. The combination of crispy, cheesy breadcrumb coating and tender, juicy chicken is simply irresistible. This dish is perfect for a weeknight meal or a special occasion, and it can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a simple salad. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
Here are our top 6 tried and tested recipes!
BAKED GARLIC PARMESAN CHICKEN
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.
Provided by KAREN
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g
BAKED PARMESAN CHICKEN STRIPS RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, flour, garlic powder, onion powder, paprika, italian seasoning, eggs, bread crumbs, parmesan cheese
Provided by Claire Nolan
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut chicken breasts into strips and season with salt and pepper.
- In a re-sealable plastic bag, combine flour, garlic powder, onion powder, paprika, and Italian seasoning.
- Add the seasoned chicken strips into the flour mixture and seal the bag. Shake until the chicken strips are well coated with the flour mixture.
- Beat 3 eggs in a small bowl and dip each piece of chicken until well coated.
- In another bowl, combine bread crumbs and parmesan cheese and coat each piece of chicken with the mixture.
- Place the coated chicken strips on a greased baking sheet and bake for 35-40 minutes, flipping halfway, and bake until golden brown (times and temperatures may vary based on oven).
- Enjoy!
Nutrition Facts : Calories 369 calories, Carbohydrate 32 grams, Fat 9 grams, Fiber 1 gram, Protein 35 grams, Sugar 2 grams
BAKED CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: chicken breasts, eggs, fresh mozzarella cheese, marinara sauce, whole wheat pasta, fresh basil, panko bread crumbs, parmesan cheese, fresh basil, garlic powder, dried oregano, salt, black pepper
Provided by Joey Firoben
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F (215°C).
- In a medium bowl, combine the panko, parmesan cheese, basil, garlic powder, oregano, salt, and pepper.
- Beat the 2 eggs in a shallow dish. Dredge the chicken in the egg wash, then coat with the bread crumb mixture.
- Transfer the breaded chicken breasts to a greased roasting pan. Top the chicken with 2 small slices of mozzarella.
- Bake for 20-25 min, until the cheese and bread crumbs have turned golden brown and the chicken is cooked through, or until it has reached an internal temperature of 165°F (73°C).
- Serve with whole wheat spaghetti, marinara sauce, and a sprinkle of fresh basil.
- Enjoy!
Nutrition Facts : Calories 791 calories, Carbohydrate 40 grams, Fat 32 grams, Fiber 6 grams, Protein 84 grams, Sugar 15 grams
BAKED PARMESAN BREADCRUMB CHICKEN
A delicious Baked chicken dish that you really cant mess up. kids love it so do adults. it can be fun depending on what you pare it with. all it takes is a couple of bowls, a baking sheet/dish, an oven, a knife, and some cooking love!
Provided by Hotcocoagirl1122
Categories Chicken Breast
Time 30m
Yield 4-12 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees.
- In the bottom of you baking sheet/dish place Tin Foil. i can not stress this enough if you dont your chicken will stick to your pan!
- Cut each chicken breast into four slices the long way. your making chicken strips.
- in a medium sized bowl, mix one cup breadcrumbs with one cup GRATED Parmesan cheese.
- dredge each chicken strip in the breadcrumb mix.
- place your chicken in the tin foil coated pan.
- melt butter.
- drizzle melted butter over chicken.
- bake for 20 minute in the 350 degree oven.
- after baking EAT IT!
Nutrition Facts : Calories 667.2, Fat 45, SaturatedFat 23.1, Cholesterol 175.8, Sodium 834.7, Carbohydrate 20.5, Fiber 1.2, Sugar 1.9, Protein 43.7
SIMPLE BAKED PARMESAN CHICKEN
I came up with this recipe when I had no bread crumbs but had Parmesan cheese. I decided to try olive oil instead of egg to dip the chicken in. I love how the cheese melted down over the chicken and it had a wonderful flavor.
Provided by roadrunner8
Categories Baked Chicken Breasts
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a jelly roll pan with foil.
- Put olive oil in a shallow bowl. Mix together Parmesan cheese, celery salt, cayenne pepper, and garlic powder in another shallow bowl.
- Cut chicken thighs in half. Dip chicken pieces in olive oil so both sides are covered, then press one side in the Parmesan mixture until coated. Place on the prepared pan with the coating facing up.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 314.5 calories, Carbohydrate 0.7 g, Cholesterol 95.3 mg, Fat 21.8 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 5.7 g, Sodium 418.7 mg, Sugar 0.2 g
PARMESAN BREADCRUMB BAKED CHICKEN
This is an easy to make chicken that everyone loves. My mom made this at least once a week growing up and I'm still not tired of it. It is also great to make for guests.
Provided by herby
Categories Chicken Breast
Time 55m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients (bread crumbs through pepper).
- Dip chicken breasts in melted butter then dredge in bread crumb mixture.
- Place on baking sheet or casserole dish sprayed with cooking spray.
- Pour lemon over the chicken then remaining butter.
- Sprinkle with paprika.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 445.2, Fat 28.1, SaturatedFat 12.8, Cholesterol 130.6, Sodium 983.6, Carbohydrate 11.5, Fiber 0.9, Sugar 1.2, Protein 35.5
Tips:
- For a crispy crust, use a mixture of panko breadcrumbs and grated Parmesan cheese.
- To add extra flavor, season the chicken breasts with salt, pepper, garlic powder, and paprika before coating them in the breadcrumb mixture.
- Bake the chicken breasts at a high temperature (400°F) for a short amount of time (15-20 minutes) to ensure that they are cooked through but still juicy.
- Serve the chicken breasts with your favorite dipping sauce, such as marinara sauce, ranch dressing, or honey mustard.
Conclusion:
Baked Parmesan breadcrumb chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken breasts are coated in a flavorful mixture of breadcrumbs, Parmesan cheese, and spices, then baked until crispy and golden brown. Serve the chicken breasts with your favorite dipping sauce for a complete meal.
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