Best 5 Baked Pecan Oatmeal Recipes
Baked pecan oatmeal is a classic breakfast dish that is both delicious and nutritious. It is a great way to start your day, and it can also be a healthy and satisfying snack. With its combination of oats, pecans, and warm spices, baked pecan oatmeal is a flavorful and filling dish that is sure to please everyone at the table. It is also a versatile dish that can be customized to your liking, making it a great option for any occasion. If you are looking for a delicious and easy-to-make baked pecan oatmeal recipe, look no further. This article provides a collection of the best recipes, each with its own unique twist on this classic dish. Whether you are looking for a traditional recipe or something a little more adventurous, you are sure to find the perfect one here.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BANANA-PECAN OATMEAL
Capitalize on the healthiness of this good-tasting breakfast. Bananas, oats, and pecans add up to power-packed nutrition.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a medium pot, bring 4 1/2 cups water to a boil. Stir in oats and salt and cook 1 minute. Let cool, cover, and refrigerate overnight.
- Bring oatmeal to a simmer over medium-high. Cook until tender, about 10 minutes. Stir in milk and vanilla. Transfer to a 9-inch pie plate.
- Heat broiler, with rack 4 inches from heat. Top oatmeal with bananas and brown sugar and broil until bananas are caramelized, 3 to 4 minutes. Sprinkle with pecans to serve.
Nutrition Facts : Calories 360 g, Fat 10 g, Fiber 8 g, Protein 11 g, SaturatedFat 1 g
PUMPKIN-PECAN BAKED OATMEAL
Steps:
- In a large bowl, combine the first 12 ingredients. Transfer to a greased 11x7-in. baking dish. Refrigerate, covered, 8 hours or overnight., Remove oatmeal from refrigerator 30 minutes before baking. Preheat oven to 350°. Uncover and stir oatmeal; sprinkle with pecans. Bake, uncovered, 30-35 minutes or until a thermometer reads 160°. Serve warm with additional milk and brown sugar.
Nutrition Facts : Calories 478 calories, Fat 19g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 335mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 7g fiber), Protein 10g protein.
BAKED BLACKBERRY, BLUEBERRY AND FUDGE OATMEAL WITH PECAN CRUMBLE
Wild blackberries are called brambles in the UK and if you have enough of them use twice the amount and leave out the blueberries. You can make the entire pudding and reheat to serve day after it is made. Scrumptious autumn treat.(may need to up the amount of sugar in the fruit if you have a sweet tooth)from Simply Seasonal by Claire Macdonald
Provided by lindseylcw
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stew fruit with water and sugar over low heat until the juices run.
- pour into 4-5 pint ovenproof dish.
- preheat oven to 350°F.
- melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted.
- stir in sugar and vanilla and cook for few more minutes stirring all the time.
- spoon evenly over the cooked brambles.
- bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown.
- serve warm or cold with whipped cream or good vanilla ice cream.
Nutrition Facts : Calories 778.2, Fat 46.8, SaturatedFat 16.8, Cholesterol 61, Sodium 205.3, Carbohydrate 86.2, Fiber 14.8, Sugar 51.1, Protein 11.3
BAKED PECAN OATMEAL
This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat!
Provided by loof751
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine oil, sugar, egg, and pecans in a medium bowl. Add oatmeal, baking powder and milk and stir until blended.
- Pour into a lightly-greased 8x8 baking dish. Sprinkle with nutmeg and cinnamon.
- Bake at 350 degrees for 30 minutes. Cut into squares and serve hot or cold with milk and/or fruit.
PUMPKIN APPLE PECAN BAKED OATMEAL
Oats, pumpkin, apple, pecans, and spices are baked for easy an breakfast or snack.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Spray 2-quart baking dish with nonstick cooking spray.
- In large bowl, stir together oats, pumpkin pie spice and baking powder.
- Stir in pumpkin, milk, water, syrup, egg and vanilla extract until well combined. Stir in apples.
- Pour into baking dish. Sprinkle with pecans.
- Bake 30 minutes or until knife inserted near center comes out clean.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 37.5 g, Cholesterol 20.8 mg, Fat 6.4 g, Fiber 5.2 g, Protein 6.4 g, SaturatedFat 0.9 g, Sodium 175.8 mg, Sugar 12.7 g
Tips
- If you don't have maple syrup, you can use another liquid sweetener, such as honey or agave syrup.
- If you want a crispier topping, sprinkle the oatmeal with a mixture of brown sugar and chopped pecans before baking.
- For a more decadent oatmeal, add a dollop of whipped cream or a scoop of vanilla ice cream on top.
- To make your oatmeal ahead of time, simply combine all of the ingredients in a baking dish and refrigerate overnight. In the morning, preheat your oven and bake the oatmeal as directed.
Conclusion
If you're looking for a delicious, healthy, and easy-to-make breakfast, baked pecan oatmeal is a great option. It's packed with flavor and nutrients, and it can be made in just a few minutes. Plus, it's a great way to use up leftover pecans.
So next time you're looking for a quick and easy breakfast, give baked pecan oatmeal a try. You won't be disappointed!
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