Best 2 Baked Pita Triangles Recipes

Baked pita triangles are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and can be made ahead of time. You can also use them to make pita chips or pita bread croutons. This article will provide you with a few different recipes for baked pita triangles, so you can find the one that best suits your taste.

Let's cook with our recipes!

BAKED PITA TRIANGLES

Baked Pita Triangles image

Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.

Provided by Pam Anderson

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Yield 48

Number Of Ingredients 1

Ingredients

6 pitas (6-inch rounds), split, then quartered

Steps:

Adjust oven rack to upper-middle position and heat oven to 325 degrees.
Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.

Nutrition Facts : Calories 20.6 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.7 g, Sodium 40.2 mg, Sugar 0.1 g

BAKED PITA TRIANGLES

Baked Pita Triangles image

These go well wilth all dips and spreads, and we use them with my Spicy Nacho Cheese Dip. I developed them in a quest looking for a healthy chip. I've used these at receptions I've catered, and they always go over really big. In December, I did these for a wedding, and was up most of the night before, baking 760 of these things...

Provided by Susan Feliciano

Categories Chips

Time 15m

Number Of Ingredients 4

Ingredients

2 pkg pita bread, 6-count (any type)
olive oil to brush on
coarse sea salt
cake cooling racks that will fit over a cookie pan

Steps:

1. To make baked pita triangles, cut the bread into fourths using a pizza cutter. You should be able to do 4-6 at a time, stacked. Spread triangles out on a wire rack over a baking sheet. Brush with olive oil and sprinkle with salt if desired. Bake at 350-375 degrees about 8-12 minutes, until crisp but not too brown. Cool on rack; package in an air-tight container.
2. NOTE: you can also bake them on sheets lined with crumpled aluminum foil. Makes clean up easier, and still no turning over during baking!

Tips:

Use high-quality pita bread. Fresh, soft pita bread will produce the best results.
Cut the pita bread into triangles before baking. This will help the pita bread to crisp up evenly.
Brush the pita bread with olive oil. This will help to keep the pita bread from drying out.
Sprinkle the pita bread with salt and pepper. This will add flavor to the pita bread.
Bake the pita bread at a high temperature. This will help the pita bread to crisp up quickly.
Watch the pita bread closely while it is baking. You don't want it to burn.
Serve the pita bread warm. Pita bread is best enjoyed fresh out of the oven.

Conclusion:

Baked pita triangles are a delicious and versatile snack or appetizer. They are easy to make and can be customized to your liking. With a variety of toppings and dipping sauces to choose from, there is sure to be a baked pita triangle recipe that everyone will enjoy.