Best 3 Baked Plums On Brioche Recipes
If you're in search of a delightful and easy-to-make dessert, look no further than baked plums on brioche. This classic dish combines the sweetness of plums with the delicate flavor of brioche, creating a taste experience that is both comforting and elegant. Whether it's for a special occasion or a simple weeknight treat, this recipe is sure to impress your taste buds.
Let's cook with our recipes!
BAKED PLUMS ON BRIOCHE
This comes from the Guardian Weekend. I love brioche and I love plums, so what better than to combine them. If you want to make your own brioche there are plenty of recipes here on zaar, if you want it to be less 'hassle' buy it from the supermarket.
Provided by -Sylvie-
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven, 200C/400F/Gas Mark 6.
- Butter both side of each slice of brioche and place them on a baking tray.
- Place the plums, skin side down, on the brioche.
- Place a tiny drop of butter on each plum and dust with sugar.
- Bake until brioche is slightly toasted, 10-12 minutes.
- Serve warm or hot, to make it extra special serve with a little pouring cream.
SPICY OVEN-ROASTED PLUMS
Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!
Provided by JJOYB53
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
- Place the plums, cut-side up, in a single layer in the baking dish.
- Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.
- Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly. Top with toasted almonds, if desired (see Cook's Note).
Nutrition Facts : Calories 112.7 calories, Carbohydrate 19.1 g, Fat 3.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 16 g
BRIOCHE LOAF
I love this recipe and you are going to love it! It makes the softest, buttery brioche loaves in the entire world.
Provided by Abbi Heather
Time 2h45m
Yield 24
Number Of Ingredients 13
Steps:
- Combine warm water, yeast, and 1 teaspoon sugar in a small bowl. Set aside to activate the yeast, 5 to 10 minutes.
- Place 4 cups flour, 3/4 cup sugar, yeast mixture, warm milk, eggs, and salt in the bowl of a stand mixer fitted with the paddle attachment; mix on medium speed until dough starts to come together. Mix in honey, then little pats of butter, along with remaining flour; knead until it comes together in a soft, tacky dough.
- Dump dough onto a floured work surface and cut into 2 even pieces. Form into balls and place in separate oiled bowls. Cover with plastic wrap and place somewhere warm until doubled in size, about 1 hour.
- Dump dough onto a work surface. Lightly punch down and knead for a few seconds. Form the balls into loaf shapes and place seam-side down in greased 8x4-inch loaf pans. Lightly cover the pans with a lint-free kitchen towel and let rise until dough comes to the top of the pans, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Mix egg and milk together to make an egg wash.
- Lightly brush the top of the risen loaves with egg wash and sprinkle with pearl sugar.
- Bake in the preheated oven until deep golden brown, about 25 minutes. Allow to cool in the pan for 5 minutes then transfer to a wire rack to finish cooling.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 30.2 g, Cholesterol 59.5 mg, Fat 9.1 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 164.4 mg, Sugar 7.6 g
Tips:
- Use ripe, firm plums for the best flavour and texture.
- If you don't have a baking dish, you can use a 9-inch pie plate.
- To make the plums even more flavorful, you can macerate them in sugar and spices for a few hours before baking.
- If you want a crispier topping, brush the brioche with melted butter before baking.
- Serve the baked plums warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Baked plums on brioche is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet plums, buttery brioche, and creamy custard is simply irresistible. With just a few simple ingredients, you can create a dish that will impress your friends and family. So next time you're looking for a special dessert, give baked plums on brioche a try. You won't be disappointed.
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