SUPER-QUICK NO-KNEAD BREAD
This is the latest version of bread coming out of my kitchen. Husband and Son eat it almost as soon as it is out of the oven which makes me grouse at them about sore stomachs. Blahblahblah is probably all they hear because they carry on eating it! Sometimes I make plain crust bread and other times I roll the dough in cracked wheat before placing it in the pans. Either way the bread has a wonderfully crisp crust and a really tender inside.
Provided by Bokenpop aka Mad
Categories Low Cholesterol
Time 2h30m
Yield 2 loaves
Number Of Ingredients 5
Steps:
- Mix all dry ingredients together.
- Add water and stir in until a really sticky dough has formed.
- Cover with a cloth and leave in a warm place to rise.
- Punch down and divide dough into two balls.
- If you are using the cracked wheat, roll the dough balls in the cracked wheat now.
- Place into well greased pans and bake at 400F for 1 hour.
- Cook's note: No need for a second rising as the bread rises perfectly in the oven on baking.
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Azra Baloch123 Baloch123Azra
[email protected]This bread is a game-changer! It's so easy to make and it tastes amazing.
Md Tamim Kazi
[email protected]I love the convenience of this no-knead bread recipe. I can just mix the ingredients together and let it rise overnight.
Umar Faizan
[email protected]This bread is delicious and so easy to make. I'll definitely be making it again and again.
Noor Alsayed
[email protected]I've tried many no-knead bread recipes, but this one is by far the best. The bread is always perfect.
PlushyTycoon YT
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it.
Shadow Stalker
[email protected]I love that this recipe doesn't require any special ingredients or equipment. I always have the ingredients on hand.
Michael Eghobamien
[email protected]This bread is delicious! It's the perfect combination of chewy and crusty.
Mr Bones
[email protected]I've been making this bread for years and it's always a favorite. It's perfect for sandwiches, toast, or just eating plain.
Cabdi Fitax
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Dakota Asher
[email protected]This bread is a keeper! It's so easy to make and it always turns out perfectly. I love the crispy crust and the soft, chewy interior.
Elizabeth Louis
[email protected]I followed the recipe exactly and the bread turned out great. I love that I didn't have to knead it.
Makai Mpanda
[email protected]This is the best no-knead bread recipe I've ever tried. The bread is light and fluffy, with a perfect crust.
Arslan Rajpoot
[email protected]I've never made bread before, but this recipe made it so easy. The bread came out delicious and I'm so proud of myself.
Mf Rifat
[email protected]This bread is amazing! It's so easy to make and it turned out perfectly. I'll definitely be making it again.