Best 5 Baked Ritzed Pork Chops Recipes
Baked ritz pork chops is a classic recipe combining tender pork, crisp Ritz crackers, and a creamy sauce for a delicious meal. Its versatility makes it a perfect dinner option, whether for a weeknight family meal or a special occasion. With its easy-to-find ingredients and simple preparation, this recipe is sure to become a favorite in your household.
Here are our top 5 tried and tested recipes!
FAMOUS PORK CHOPS
My family loves these and they fall apart when you cut them with your fork.
Provided by HAULBUR
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
- Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 10.6 g, Cholesterol 247.8 mg, Fat 36.1 g, Protein 19.7 g, SaturatedFat 19.1 g, Sodium 334.8 mg, Sugar 1.3 g
EASY RITZ-BREADED PORK CHOPS
Make and share this Easy Ritz-Breaded Pork Chops recipe from Food.com.
Provided by april 5
Categories Pork
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
- In a separate bowl beat eggs.
- Dip pork chops in beaten egg and then into cracker mixture.
- Place the pork chops in a casserole dish.
- Place chunks of the butter around the pork chops.
- Cover with foil paper.
- Bake for 30 minutes; remove foil and bake for another 15 minutes.
Nutrition Facts : Calories 541.3, Fat 35.2, SaturatedFat 14.7, Cholesterol 260.8, Sodium 358.7, Carbohydrate 8.2, Fiber 0.3, Sugar 1.1, Protein 45.3
PERFECT SIMPLE ROASTED PORK CHOPS
Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.
Provided by Rhonda Elaine
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
- Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.
Nutrition Facts : Calories 169 calories, Carbohydrate 1.4 g, Cholesterol 58.9 mg, Fat 7.1 g, Fiber 0.8 g, Protein 23.7 g, SaturatedFat 2.6 g, Sodium 73.9 mg
BAKED RITZED PORK CHOPS
Make and share this Baked Ritzed Pork Chops recipe from Food.com.
Provided by Bay Laurel
Categories Pork
Time 35m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place butter in baking dish.
- Combine cracker crumbs, Parmesan cheese, and garlic salt.
- stir egg to a smooth liquid.
- Coat chops in crumbs.
- dip in egg and again in crumbs.
- Bake 30 minutes at 400° turning over chops half way through.
BAKED PORK CHOPS
This simple preparation is perfect for a weeknight -- just shake and bake!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
- Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
- Serve immediately with lemon wedges if using.
Tips:
- Choose the right pork chops. Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the chops stay moist and flavorful during cooking.
- Season the pork chops generously. Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder. You can also add your own favorite herbs and spices.
- Sear the pork chops in a hot skillet. This will help to create a nice crust on the outside of the chops and lock in the juices.
- Bake the pork chops in a preheated oven. The ideal temperature for baking pork chops is 375 degrees Fahrenheit. Cook the chops for about 15-20 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving. This will help the juices to redistribute throughout the chops, making them more tender and flavorful.
Conclusion:
Baked Ritz pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The Ritz cracker crumbs add a crispy and flavorful coating to the chops, while the pork chops themselves are juicy and tender. This dish is sure to be a hit with your family and friends!
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