CAJUN CATFISH
If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In heavy 3-quart saucepan, heat oil over medium-high heat to 375°F.
- In shallow dish, stir together flour, cornmeal, Creole seasoning, onion powder, garlic powder and red pepper. In another shallow dish, beat egg with fork until foamy.
- Sprinkle catfish nuggets with salt and lemon juice. Dip each nugget into beaten egg, then roll in flour mixture to coat. Drop 4 to 6 nuggets at a time into hot oil. Cook 2 minutes; turn and cook 1 minute longer or until deep golden brown. Remove from oil; drain on paper towels.
Nutrition Facts : Calories 360, Carbohydrate 15 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg
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Gobinda Pun
[email protected]This is my new favorite catfish recipe! The fish is always crispy and flaky, and the sauce is amazing. I highly recommend this recipe.
Hassan Maitla
[email protected]I'm not a big fan of catfish, but I tried this recipe and was pleasantly surprised. The fish was mild and flaky, and the sauce was flavorful without being too spicy. I would definitely make this again.
Yetunde Osungbesan
[email protected]This recipe was easy to follow and the catfish turned out great! I served it with fries and coleslaw, and it was a hit with my family.
Nura Ishaq Tamburawa
[email protected]I made this recipe for my family and they loved it! The catfish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Halima Khanom
[email protected]This recipe is a winner! The fish was delicious and the sauce was perfect. I will definitely be making this again.
Michael Weiler
[email protected]I love this recipe! The catfish is always crispy and flaky, and the sauce is flavorful and spicy. I like to serve it with rice and black-eyed peas.
Happy Desire
[email protected]This is my go-to recipe for catfish. It's always a hit with my friends and family. The fish is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Satifna Satifnasrasheed
[email protected]I'm not a big fan of catfish, but I tried this recipe and was pleasantly surprised. The fish was mild and flaky, and the sauce was flavorful without being too spicy. I would definitely make this again.
MICHAEL Fajobi
[email protected]This recipe was easy to follow and the catfish turned out great! I used a little less cayenne pepper than the recipe called for, but it was still plenty spicy. I served it with coleslaw and hush puppies.
Arman Raja
[email protected]I made this recipe last night and it was delicious! The catfish was perfectly cooked and the sauce was amazing. I will definitely be making this again.
SACIID HILOWLE
[email protected]This Cajun catfish recipe is a keeper! The fish was crispy on the outside and flaky on the inside, and the sauce was flavorful and spicy. I served it with rice and green beans, and it was a hit with my family.