Best 4 Baked Round Steak Recipes
Baked round steak is a versatile and flavorful dish that can be prepared with a variety of ingredients and techniques. This classic comfort food is a hearty and satisfying meal that is perfect for a family dinner or a casual get-together. Whether you choose to braise, roast, or grill your steak, there are countless ways to create a delicious and memorable dish. In this article, we'll explore some of the best recipes and techniques for cooking baked round steak, ensuring that you can find the perfect recipe to suit your taste and preferences.
Here are our top 4 tried and tested recipes!
BAKED ROUND STEAK
I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.
Provided by CIndytc
Categories Steak
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
- Brown steak chunks in oil in a skillet.
- Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
- In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.
BAKED ROUND STEAK WITH GRAVY
This is one of my favorite comfort foods AND a favorite of the whole family...simple, delicious and soothing...serve with some mashed taters and your favorite vegetable and you have one of the most pleasing meals that I am sure will be a favorite of your family too.
Provided by Mary Kay Nugent
Categories Steaks and Chops
Time 3h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. Heat up some oil (3-4 turns of the pan, may need more as the steak braises) in a large skillet Take your round steak out and cut into portion sizes. Usually about 5 or 6 pieces.
- 2. Measure flour onto a plate and add onion soup mix with salt and pepper ( I like alot of pepper) mix together...begin dredging the meat in the flour mixture and place in skillet with hot oil ...brown on both sides and place the browned pieces in 9x13 pan.If your skillet gets dry and the flour starts burning add some more oil...you will need it anyway. The dried onions in the soup mix will probably get burnt but the flavor in the gravy is so goood!! Trust me...lol
- 3. When you finish the browning process, you should have alot of brown bits in the bottom of your pan and some remaining oil...I take the flour mixture left from the dredging process and dump it in the skillet and cook the flour for a minute making sure there is no lumps then ad water to thicken until you reach your desired consistency.
- 4. Pour the gravy (you should have about a quart or a little less)over the browned meat. Cover the dish with foil and bake for 2 1/2 to 3 hours ...low and slow...so tender and succulent!! ENJOY!!
BAKED SOUTHERN FRIED ROUND STEAK
Make and share this Baked Southern Fried Round Steak recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut steak in serving size pieces.
- In shallow bowl mix flour.
- salt and pepper.
- In another bowl,place beaten eggs and milk.
- Heat oil in 10 inch skillet.
- Put steak in flour, then eggs, then flour again.
- Fry on med till browned.
- Place in baking pan.
- Put onions over steak.
- Pour broth on onions.
- Cover and bake at 350* for 60 minutes.
- Uncover, stir, and bake 30 minutes more.
BAKED ROUND STEAK
Steps:
- Spread butter on steak. Sprinkle with mushrooms and dry soup mix. Wrap in double foil and bake at 350 degrees for two hours.
Tips:
- Choose a round steak that is at least 1 inch thick for a juicy and tender result.
- Marinate the steak for at least 30 minutes in a mixture of olive oil, garlic, herbs, and spices to enhance its flavor.
- Sear the steak in a hot skillet before baking to create a flavorful crust and lock in the juices.
- Bake the steak in a preheated oven at 350°F (175°C) for about 30-40 minutes, or until it reaches an internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
- Let the steak rest for 10 minutes before slicing and serving to allow the juices to redistribute.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Baked round steak is a versatile and flavorful dish that can be enjoyed for lunch or dinner. With its tender texture and rich taste, this dish is sure to please everyone at the table. Whether you choose to marinate the steak, sear it before baking, or add your favorite seasonings, there are endless possibilities for creating a delicious and satisfying meal. So next time you're looking for an easy and affordable dinner option, give baked round steak a try. You won't be disappointed!
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