Best 6 Baked Salami Appetizer Recipes
Baked salami appetizer is an easy-to-make dish that adds a unique flavor to any gathering. Whether you're hosting a party or looking for a quick and tasty snack, this appetizer is sure to satisfy. With its combination of savory salami, gooey cheese, and crispy bread, it's a delicious and versatile dish that can be customized to suit your taste preferences. In this article, we will explore the best recipes for baked salami appetizers, providing step-by-step instructions and helpful tips to ensure a perfect result every time.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SALAMI
I found this recipe years ago. My first thought was that it was strange, but decided to keep it anyway. I have made this many times since and it is one of the first appetizers to go! It is simple enough for football parties or nice enough for cocktail parties. Be careful when you slice the salami so that all the slices are on the same side. The salami has a tendency to twist! Serve with crackers.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Meat and Poultry
Time 1h55m
Yield 50
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with aluminum foil.
- Partially slice the salami into 1/4-inch thick slices, making sure the cuts do not go all the way through. Place the salami into the prepared baking dish, and bake for 1 hour. Drain off the grease.
- Mix the barbecue sauce and brown sugar together in a bowl, stirring until the sugar is dissolved. Pour about 2 cups of the sauce over the salami, and retain the rest for basting. Return the salami to the oven and bake for 45 minutes more, basting occasionally with the reserved sauce. Serve on a platter with a knife so guests can cut their own slices.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 8.3 g, Cholesterol 18.2 mg, Fat 5.5 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 467.9 mg, Sugar 6.6 g
BAKED BEEF SALAMI APPETIZER
Simple, Paleo, low carb appetizer for any party. It's so simple, but looks fancy and everyone loves it. For 10 people, I prepared three of these. They will not look pretty when marinating, but they "blossom" when you cook them.
Provided by SparkleKristy
Categories Kosher
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice salami in a diagonal pattern, about 1/8 to 1/4 inch thick, but not all the way through. First one way, then the other to make a "Chanel-esque" pattern.
- Leave it intact enough at the bottom so it will hold together.
- Place salami and dijon mustard all in a large ziplock bag.
- Rub the salami through the bag so the mustard covers the entire salami.
- Let salami sit in mustard overnight or at least all day in a ziplock bag in refrigerator.
- Bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami.
- Cut up salami and use toothpicks to serve.
- Use extra marinade as a dipping sauce.
Nutrition Facts : Calories 176.3, Fat 2.4, SaturatedFat 0.1, Sodium 666.4, Carbohydrate 39.8, Fiber 2, Sugar 25.3, Protein 2.9
HARD SALAMI CUPS
These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.
Provided by Shannon Laska
Categories Appetizers and Snacks Meat and Poultry
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press salami slices into mini-muffin cups to line.
- Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
- Bake in preheated oven until the filling looks creamy, about 10 minutes.
Nutrition Facts : Calories 545.1 calories, Carbohydrate 7.1 g, Cholesterol 134.6 mg, Fat 49.6 g, Protein 19.1 g, SaturatedFat 21.6 g, Sodium 1534 mg, Sugar 0.2 g
BAKED SALAMI
This is a great appetizer served with slices of light or dark rye bread. The proportions of marmalade and mustard used are up to you. I usually just slather enough on the top to cover the whole salami....you may use less than specified, or more. Servings depends on the size of the salami used.
Provided by dojemi
Categories Meat
Time 4h15m
Yield 1 salami
Number Of Ingredients 3
Steps:
- Slice salami about 1/8 to 1/4 inch thick (your preference), but not all the way through.
- Leave it intact enough at the bottom so it will hold together.
- Top with the Marmalade and Dijon mustard.
- Enough to cover the whole top of the salami.
- Wrap in foil and bake in a slow oven for 4 hours.
- Once plated, cut through the salami leaving sandwich size pieces but the presentation should still look like a whole salami.
Nutrition Facts : Calories 738, Fat 27.2, SaturatedFat 10.2, Cholesterol 71, Sodium 2642.7, Carbohydrate 114.6, Fiber 5.2, Sugar 98.6, Protein 18.5
BAKED SALAMI
Steps:
- Preheat oven to 275?. In a small sauce pan, over medium heat, combine mustard and jam. Stir constantly until mixture is well combines and bubbly. Place salami on wire rack on a cookie sheet. (Hint: Spray the cookie sheet with non-stick baking spray for easier clean-up.) Make 6-8 diagonal slits in the top of the salami. This will let the fat drip out and marinade drip in during baking. Brush mustard mixture onto salami. Bake for 4-5 hours, basting every 45 minutes to an hour. Slice and serve with mustard for dipping and crackers.
SALAMI CRISPS WITH SOUR CREAM AND BASIL
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 24 pieces
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F.
- Line 2 heavy large baking sheets with aluminum foil. Arrange the salami in a single layer over the baking sheets. Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about 15 minutes. Transfer the salami crisps to a paper towel-lined baking sheet to absorb the excess oil. Set aside to cool.
- Spoon a dollop of sour cream on top of each salami crisp. Sprinkle the basil over and serve.
- Do-Ahead Tip: The salami crisps can be made 8 hours ahead. Store in airtight containers and keep at room temperature.
- RECOMMENDED WINE #1: Ferrari Brut Methodo Classico N/V
- REGION/ORIGIN: Trentino
- GRAPE/VARIETAL: Chardonnay and Pinot Noir
- RECOMMENDED WINE #2: La Valentina Montepulciano d'Abuzzo 2002
- REGION/ORIGIN: Spoltore, Abruzzo
- GRAPE/VARIETAL: Montepulciano d'Abruzzo
Tips:
- Choose high-quality salami for the best flavor.
- Use a sharp knife to slice the salami thinly and evenly.
- If you don't have puff pastry dough, you can use crescent roll dough instead.
- Be careful not to overcook the salami, as it will become tough.
- Serve the baked salami appetizer warm or at room temperature.
Conclusion:
Baked salami appetizer is a quick and easy appetizer that is perfect for any party or gathering. It is made with just a few simple ingredients and can be prepared in advance. The salami is wrapped in puff pastry dough and baked until golden brown. The result is a delicious and savory appetizer that is sure to please everyone.
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