Best 4 Baked Salmon With Herbed Mayonnaise Recipes
Baked salmon with herbed mayonnaise is a classic seafood dish that is both delicious and elegant. The flaky, tender salmon is perfectly cooked and pairs beautifully with the creamy, flavorful mayonnaise sauce. This dish is perfect for a special occasion or a weeknight meal, and it can be easily customized to your taste. Whether you prefer a simple mayonnaise sauce or a more complex one with herbs and spices, this recipe has something for everyone. With a few simple ingredients and a little bit of time, you can create a mouthwatering dish that will impress your family and friends.
Let's cook with our recipes!
PARMESAN & HERB CRUSTED SALMON
Not only will this parmesan and herb crusted salmon impress your family, but your friends too! This dish is also great to cook up when you're having friends over! They'll look forward to it with every visit.
Provided by Marci of My Heavenly Recipes
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Spray a non-stick shallow glass pan with non-stick spray.
- Rinse Salmon and pat dry. Cut into 4 pieces.
- Salt and pepper salmon on both sides.
- In a bowl combine all ingredients and stir into a paste.
- Evenly spread on top of salmon (skin side down on pan).
- Bake uncovered for 12-15 minutes until top is golden brown.
Nutrition Facts : Calories 362 kcal, Protein 38 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 106 mg, Sodium 340 mg, ServingSize 1 serving
BAKED SALMON WITH HERBED MAYONNAISE
I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. I made this last night and it was wonderful. Hope you enjoy!
Provided by Chele B
Categories High Protein
Time 30m
Yield 4-6 pieces of fish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients (except salmon).
- Stir well.
- Add a few dashes of seasoning salt and a few grinds of fresh pepper. Taste for seasoning preference. All measurements are approximate.
- Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.
- Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
- Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
- Then broil until lightly golden.
BAKED SALMON WITH HERBED MAYO
Baked salmon with herbed mayo is such an easy recipe. It consists of salmon fillets spread with mayo, parsley, lemon and salt, and then baked until flaky.
Provided by Liza Agbanlog
Categories Main Course
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Line a baking pan with foil.
- In a small bowl, combine together mayonnaise, parsley, lemon juice and seasoning salt. Mix well.
- Place salmon fillet on prepared pan. Spread mayonnaise mixture evenly over the salmon.
- Bake salmon fillet for 20-25 minutes or until salmon flakes easily with a fork.
- Serve and enjoy!
Nutrition Facts : Calories 548 kcal, Carbohydrate 2 g, Protein 23 g, Fat 49 g, SaturatedFat 8 g, Cholesterol 86 mg, Sodium 1577 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
COLD POACHED SALMON WITH HERB MAYONNAISE
Herb mayonnaise provides a simple addition to this juicy salmon dish- a hearty seafood dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h45m
Yield 6
Number Of Ingredients 18
Steps:
- In 12-inch skillet, heat all ingredients for the Salmon except salmon, Herb Mayonnaise and lemon wedges to boiling; reduce heat to low. Cover and simmer 5 minutes.
- Cut salmon into 6 serving pieces. Place salmon in skillet; add water to cover if necessary. Heat to boiling; reduce heat to low. Simmer uncovered about 14 minutes or until salmon flakes easily with fork.
- Carefully remove salmon with slotted spatula; drain on wire rack. Cover and refrigerate about 2 hours or until chilled.
- Meanwhile, in small bowl, mix all Herb Mayonnaise ingredients; cover and refrigerate until serving. Serve salmon with Herb Mayonnaise and lemon wedges.
Nutrition Facts : Calories 410, Carbohydrate 1 g, Cholesterol 115 mg, Fat 2 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a deep pink color. Avoid fillets that are thin or have a lot of white streaks.
- Cook the salmon to the right temperature: The FDA recommends cooking salmon to an internal temperature of 145°F. You can check the temperature with a meat thermometer inserted into the thickest part of the fillet.
- Use fresh herbs: Fresh herbs, such as dill, parsley, and chives, will give your herbed mayonnaise a more flavorful taste. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use about half the amount.
- Make sure the mayonnaise is cold: Cold mayonnaise will help to keep the salmon moist and flaky. If your mayonnaise is not cold, place it in the refrigerator for 30 minutes before using.
- Serve the salmon immediately: Baked salmon is best served immediately after it is cooked. If you need to store the salmon, cover it tightly with plastic wrap and refrigerate it for up to 2 days.
Conclusion:
Baked salmon with herbed mayonnaise is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your salmon cooked rare, medium, or well-done, or whether you prefer a simple mayonnaise or a more flavorful herbed mayonnaise, this recipe has you covered. So next time you are looking for a quick and easy weeknight meal, give baked salmon with herbed mayonnaise a try.
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