HAROSETH
This recipe, adapted from Alon Shaya of Domenica Restaurant, an Italian restaurant in New Orleans, plays on traditional haroseth. Moscato wine takes the place of Manischewitz, and hazelnuts for almonds. A spin on a recipe from Mr. Shaya's mother, Joan Nathan brought it to The Times in 2011.
Provided by Joan Nathan
Categories easy, side dish
Time 30m
Yield 4 1/2 cups
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. In a medium saucepan, combine vinegar, sugar, wine, onions, apples and honey. Simmer over low heat until the onions are transparent, stirring gently so the apples retain their shape, about 15 minutes.
- While apples are simmering, combine figs, dates, apricot preserves, and lemon and orange zests and juices in a food processor. Pulse a few times until combined but not puréed. Transfer to a mixing bowl. When the apple mixture is ready, add it to the bowl and stir gently to combine; there may be excess liquid, which will gradually be absorbed into the fruit.
- Spread hazelnuts or almonds and the pistachios on a baking sheet and toast until fragrant and lightly browned, about 10 minutes. Transfer to a kitchen towel and roll the towel gently to remove the skins. Lightly chop the nuts and add to the bowl. Add salt, allspice, cardamom and cinnamon, and fold gently to mix well.
- Cover and refrigerate overnight so flavors meld. Serve cold or at room temperature.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 7 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 31 milligrams, Sugar 46 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Turyahabwe John
[email protected]I've never been a fan of haroseth, but this recipe changed my mind. It's so delicious and flavorful, I could eat it all year round!
Azixstarr AX
[email protected]This haroseth is the perfect addition to any Passover seder. It's a delicious and meaningful dish that everyone will enjoy.
Layla Martin
[email protected]I love that this haroseth is made with fresh apples. It gives it a really bright and flavorful taste.
Anuwar Huaen
[email protected]This haroseth is a great way to use up leftover matzo meal. I always have some leftover after Passover, and this is a great way to use it up.
Gabriel mathew
[email protected]I made this haroseth for my family last year, and they loved it! It's a great way to add a touch of sweetness to the Passover seder.
Darren Hiebert
[email protected]This haroseth is a delicious and unique way to celebrate Passover. I love the combination of apples, nuts, and cinnamon.
Toxic Foxy
[email protected]I've been making this haroseth recipe for years, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and it's so easy to make.
Aakashi Shah
[email protected]This haroseth is the perfect addition to any Passover seder. It's a delicious and meaningful dish that everyone will enjoy.
Jehad ME
[email protected]I love the addition of cinnamon to this recipe. It gives the haroseth a warm and inviting flavor.
Fateha islam Tammi
[email protected]This haroseth is so easy to make. I had it ready in less than 30 minutes.
Rusty LaBrie
[email protected]I love that this haroseth is made with natural ingredients. It's a much healthier alternative to the store-bought stuff.
make up squad
[email protected]This recipe is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I made this haroseth and it turned out great!
Steven Mike
[email protected]I made this haroseth for the first time this year, and it was a huge success. It was so good that I made a double batch for the second night of Passover.
Naqaish gaming
[email protected]This haroseth was a hit at my Passover seder! Everyone loved it, and I received several requests for the recipe. Thanks for sharing!
Osama Afzal
[email protected]I've never had haroseth before, but I'm so glad I tried this recipe. It's delicious! I love the combination of apples, nuts, and cinnamon.
derrick abban
[email protected]This haroseth recipe is a keeper! It's the perfect balance of sweet, tart, and nutty, and it's so easy to make. I'll definitely be making this again for Passover.