Baked sausage stuffed French toast is a delightful brunch or breakfast dish that combines the flavors of savory sausage, sweet maple syrup, and soft, eggy bread. This classic recipe is elevated by baking it in the oven, creating a casserole-like dish that is perfect for feeding a crowd or meal prepping for the week. Whether you prefer mild or spicy sausage, this recipe can be tailored to your taste preferences, making it a versatile dish that everyone can enjoy.
Here are our top 8 tried and tested recipes!
FRENCH TOAST-SAUSAGE CASSEROLE
An easy, overnight breakfast casserole that puts the sausage right in with the French toast!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h
Yield 8
Number Of Ingredients 11
Steps:
- In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.
- In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.
- Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.
Nutrition Facts : Calories 540, Carbohydrate 41 g, Fat 3 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 790 mg
SAUSAGE STUFFED FRENCH TOAST
Steps:
- Cook sausage according to package directions; cool slightly., Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese., In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.
Nutrition Facts : Calories 276 calories, Fat 15g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 456mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
BAKED SAUSAGE-STUFFED FRENCH TOAST
This easy-to-assemble casserole can be put together the night before, refrigerated and baked just before serving on Mother's Day. This also is an easy recipe for the kids to help with . Let them whisk the eggs, layer bread and pour the egg mixture.
Provided by Chef mariajane
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Coat a 9x9-inch square baking pan or a small casserole dish with cooking spray.
- In a medium sauté pan over medium-high, crumble sausage and cook until lightly browned, 6-8 minutes. Drain any excess oil in the pan, then set aside.
- In a medium bowl, whisk together eggs, milk and maple surup.
- To assemble, fit 4 slices of the bread into the bottom of the prepared pan. Yo may also need to trim the bread. Arrange sausage meat over bread, then top with 6 slices of cheese, breaking as needed to arrange in a single layer over all of the sausage and bread.
- Arrange remaining bread over the cheese, then top with remaining cheese. Pour egg mixture over top.
- At this point, the pan can be covered and refrigerated overnight, if desired.
- Otherwise, heat oven to 375F and let the french toast rest for 30 minutes to allow the bread to absorb the egg. Bake for 30-40 minutes or until puffy, golden brown and set. Serve warm.
SAUSAGE FRENCH TOAST ROLL-UP RECIPE BY TASTY
Here's what you need: sandwich bread, sausage link, eggs, milk, cinnamon, vanilla extract
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
- Place sausage at the edge of the bread, and roll up.
- In a bowl, combine eggs, milk, cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
SAUSAGE STUFFED FRENCH LOAF RECIPE - (4.2/5)
Provided by á-10847
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-inch shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400° for 20 minutes or until cheese is melted.
APPLE-SAUSAGE FRENCH TOAST
Sandwiching sausage and apples between bread slices makes this baked French toast a bit different. "I like to serve to guests who spend the night," relates Renee Olson of Kendrick, Idaho. "It's a great way to get them going in the morning."
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain. Remove and set aside. Add apples to the skillet; cover and cook for 3-5 minutes or until tender, stirring occasionally., In a bowl, lightly whisk the eggs, milk, syrup and nutmeg until combined. In a greased 13-in. x 9-in. baking dish, arrange half of the bread. Top with the sausage, apples and remaining bread. Pour egg mixture over the top. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until eggs are set and bread is golden.
Nutrition Facts : Calories 564 calories, Fat 17g fat (6g saturated fat), Cholesterol 165mg cholesterol, Sodium 1011mg sodium, Carbohydrate 82g carbohydrate (16g sugars, Fiber 4g fiber), Protein 20g protein.
SAUSAGE AND APPLE STUFFED FRENCH TOAST
An apple stuffed French toast recipe with maple-flavored syrup, Granny Smith apple slices and sausage patties--perfect as a breakfast for dinner option.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together Egg Beaters and Reddi-wip in large shallow dish; set aside.
- Heat sausage in microwave according to package directions. Meanwhile, spread syrup evenly over bread. Top each of 4 bread slices with 1/4 of the apple and 2 sausage patties. Top with remaining 4 bread slices, syrup-side down, to make sandwiches.
- Melt 1 tablespoon Parkay in 12-inch nonstick skillet or large griddle over medium heat. Carefully dip 2 sandwiches, 1 at a time, in Egg Beaters mixture, coating both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Parkay, Egg Beaters mixture and sandwiches. Cut each in half to serve. Top with additional syrup, if desired.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 45.2 g, Cholesterol 40.2 mg, Fat 22.8 g, Fiber 4.6 g, Protein 16.4 g, SaturatedFat 7.2 g, Sodium 698.6 mg, Sugar 18.7 g
SAUSAGE-STUFFED FRENCH LOAF
Make and share this Sausage-Stuffed French Loaf recipe from Food.com.
Provided by crawfish pie
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut off ends of loaf;set aside.
- Hollow out loaf with a long serrated knife,leaving a 1/2 in.
- shell.
- Process bread removed from inside loaf in a food processor to make bread crumbs.
- Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
- Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
- Spoon into shell,replace loaf ends,securing with wooden toothpicks.
- Melt butter in saucepan.
- Add garlic;cook 1 min.
- Brush garlic butter over loaf.
- Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
- Bake at 400 for 25 min.
- Cut into 4 pieces.
Nutrition Facts : Calories 830.8, Fat 43.1, SaturatedFat 19, Cholesterol 190.1, Sodium 1882.7, Carbohydrate 64.2, Fiber 4.3, Sugar 2.4, Protein 44.3
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your baked sausage stuffed French toast will be. Look for fresh, flavorful sausage, thick-sliced bread, and creamy eggs.
- Don't overstuff the bread: If you stuff the bread too much, it will be difficult to cook evenly and the sausage may not be cooked through. Aim for a moderate amount of stuffing so that the bread can still hold its shape.
- Cook the French toast over medium heat: If you cook the French toast over too high heat, it will burn on the outside before the inside is cooked through. Cook it over medium heat so that it has time to cook through without burning.
- Serve the French toast immediately: Baked sausage stuffed French toast is best served immediately after it is cooked. This will ensure that it is hot and crispy on the outside and fluffy and tender on the inside.
Conclusion:
Baked sausage stuffed French toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. With its savory sausage stuffing and sweet and fluffy bread, it is sure to be a hit with everyone at the table. So next time you are looking for a new breakfast or brunch recipe, give baked sausage stuffed French toast a try. You won't be disappointed!
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