TURKEY SPAGHETTI PIE
This turkey-based entree is a tasty change from traditional spaghetti. Its saucy goodness really comes through when it's reheated on nights my husband and two active schoolboys need to eat in shifts. -Anita Cunningham of Blaine, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Drain well and cool to room temperature. In a bowl, combine the spaghetti, Parmesan cheese and egg substitute. Transfer to a 9-in. pie plate coated with cooking spray and form into a crust; set aside., In a nonstick skillet over medium heat, cook turkey, onion and green pepper until turkey is no longer pink; drain. Add spaghetti sauce; heat through. Spread cottage cheese over crust; top with turkey mixture., Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 274 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 710mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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Mandiswa Amanda
[email protected]I love turkey spaghetti! I can't wait to try this pie.
Marcus Payne
[email protected]This recipe sounds interesting. I'll have to give it a try sometime.
Riya Srk
[email protected]I'm not sure about this recipe. I've never had turkey spaghetti pie before.
Kamrul hasan Fahim
[email protected]This pie looks delicious! I can't wait to try it.
Bishal Das
[email protected]I'm always looking for new ways to use up leftover turkey, and this pie is a great option. It's easy to make and it's always a hit with my family.
afif sabbir
[email protected]I'm not a fan of turkey, but I thought this pie was pretty good. The spaghetti and cheese helped to balance out the flavor of the turkey.
Myah Jackson
[email protected]This recipe was a disaster! The pie was dry and crumbly, and the filling was tasteless.
Dilu Mola
[email protected]This pie was a little bland for my taste. I think I would add more spices next time.
Derek Hughes
[email protected]I made this recipe for my family and they loved it! The pie was easy to make and it tasted great. I will definitely be making it again.
Sandra Satterly
[email protected]This pie was so good! I loved the combination of flavors and textures. The turkey was moist and tender, and the spaghetti was cooked perfectly.
Suraj Bayalkoti
[email protected]I've made this turkey spaghetti pie several times now, and it's always a crowd-pleaser. It's a great way to use up leftover turkey, and it's also a budget-friendly meal.
Luz Santos
[email protected]This recipe was a hit! The turkey spaghetti pie turned out delicious, and it was easy to make. I followed the recipe exactly and it came out perfect.