Best 3 Baked Scalloped Potatoes Recipes
Baked scalloped potatoes are a classic comfort food side dish that is easy to make and always a crowd-pleaser. This dish is typically made with thinly sliced potatoes, cheese, cream, and seasonings, and baked until the potatoes are tender and the top is golden brown. There are many variations of this recipe, so you can customize it to your own taste. For example, you can add different types of cheese, such as cheddar, Parmesan, or Gruyère. You can also add vegetables, such as onions, celery, or mushrooms. And, of course, you can adjust the seasonings to your liking. No matter how you make them, baked scalloped potatoes are sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SCALLOPED POTATOES
After our two children became adults and left home, I continued to cook meals as usual. Soon we became tired of having to eat the same leftovers several days in a row, so I sat down and came up with this pared-down recipe, which quickly became one of our favorites. -Marilyn MacIntyre, Rome, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine flour, milk, salt and pepper until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In a greased 1-qt. baking dish, layer half of the potatoes, onion and white sauce. Repeat layers. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 375° for 50-55 minutes or until potatoes are tender.
Nutrition Facts :
BAKED SCALLOPED POTATOES
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.
Provided by Denyse
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
- Layer potatoes and onions into the casserole dish. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk.
- Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven. Remove from oven and serve.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 41 g, Cholesterol 3 mg, Fat 3.3 g, Fiber 5.5 g, Protein 9 g, SaturatedFat 1 g, Sodium 270.3 mg, Sugar 4.3 g
BAKED SCALLOPED POTATOES
This delicious, rich and creamy potato dish is made by the Quiet Man in Dover, NJ, a wonderful little pub with great food.
Provided by My2Siamese
Categories Vegetable
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- In a 20 x 10 x 2 deep pan pour in the heavy cream.
- Add the onion, salt and pepper.
- Slice potatoes very thin, use a food processor or mandoline.
- Fill the pan with the sliced potatoes until the pan is packed with potatoes and the cream is all absorbed.
- Cover with aluminum foil and bake in a 350 degree oven for 2 hours.
- Remove foil and brown under broiler.
- Cut into 20 squares to serve.
Tips:
- To save time, use pre-sliced potatoes. If you're slicing them yourself, try to get them as uniform in size as possible so they cook evenly.
- For a richer flavor, use a combination of cheeses, such as cheddar, Parmesan, and Gruyère.
- Add some herbs or spices to the potatoes for extra flavor. Garlic powder, onion powder, paprika, and thyme are all good options.
- If you want a crispy top, sprinkle some bread crumbs or grated Parmesan cheese on top of the casserole before baking.
- Scalloped potatoes can be made ahead of time and refrigerated for up to 24 hours before baking.
Conclusion:
Baked scalloped potatoes are a classic comfort food that is perfect for any occasion. They're easy to make and always a crowd-pleaser. With a few simple tips, you can make the perfect scalloped potatoes every time.
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