Best 7 Baked Sloppy Joe Egg Rolls Recipes

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Baked sloppy joe egg rolls are a delicious and fun twist on the classic sloppy joe sandwich. They're perfect for a party appetizer or a quick and easy weeknight meal. With a few simple ingredients, you can have these egg rolls on the table in no time.

Check out the recipes below so you can choose the best recipe for yourself!

SLOPPY JOE EGG ROLLS RECIPE BY TASTY



Sloppy Joe Egg Rolls Recipe by Tasty image

Here's what you need: vegetable oil, lean ground beef, salt, pepper, white onion, green bell pepper, dried oregano, brown sugar, garlic, worcestershire sauce, ketchup, tomato sauce, egg roll wrappers, egg, cheese dip

Provided by Frank Tiu

Categories     Appetizers

Yield 20 servings

Number Of Ingredients 15

3 qt vegetable oil, plus 1 tablespoon
1 lb lean ground beef
2 teaspoons salt, divided
2 teaspoons pepper, divided
1 white onion, diced
1 green bell pepper, seeded and diced
1 teaspoon dried oregano
1 tablespoon brown sugar
4 cloves garlic, chopped
2 tablespoons worcestershire sauce
½ cup ketchup
2 cups tomato sauce
20 egg roll wrappers
1 egg, beaten
1 cup cheese dip, for serving

Steps:

  • Heat 3 quarts (2.8 L) of oil in a large pot until it reaches 350°F (180°C). Set a wire rack over a baking sheet.
  • Heat the remaining tablespoon of vegetable oil in a large cast-iron skillet over high heat. Add the ground beef, 1 teaspoon of salt, and 1 teaspoon of pepper, and cook for 10 minutes, or until browned. Remove the beef from the pan, leaving the drippings behind, and set aside.
  • In the same pan, cook the onion for 5 minutes, or until softened.
  • Push the onions to one side of the pan, and add the green pepper to the other side. Cook for 5 minutes, or until softened.
  • Return the ground beef to the pan. Add the remaining teaspoon of salt, remaining teaspoon of pepper, the oregano, brown sugar, garlic, Worcestershire sauce, and ketchup, and stir to combine. Add the tomato sauce and stir well.
  • Lay an egg roll wrapper on a clean surface. Brush a ½ inch (1 cm) border all around with egg wash.
  • Place two tablespoon filling of sloppy joe filling in the center of the egg roll wrapper. Fold one corner of the wrapper over the filling. Fold the sides over the folded corner. Continue rolling to seal the egg roll. Repeat with the rest of the wrappers and filling.
  • Fry the egg rolls, about 2 at a time, for about 2 minutes on each side, until evenly golden brown. Set the fried egg rolls on the wire rack to drain, and let cool for 10 minutes.
  • Serve warm with cheese dip.
  • Enjoy!

SLOPPY JOE SLIDERS RECIPE BY TASTY



Sloppy Joe Sliders Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed

Provided by Alix Traeger

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 13

1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
½ white onion, diced
1 clove garlic, minced
¾ cup ketchup
2 teaspoons mustard
1 teaspoon worcestershire sauce
2 teaspoons brown sugar
1 pack dinner roll
½ cup shredded cheddar cheese
2 tablespoons butter, melted
sesame seed

Steps:

  • Preheat oven to 350°F (180°C).
  • In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
  • Using a spoon, break up the meat and stir until browned.
  • Add the onion and garlic and continue to cook until the onions are translucent.
  • Add the ketchup, mustard, Worcestershire, and brown sugar.
  • Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
  • Cut the dinner rolls in half and place the bottom half in a baking pan.
  • Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
  • Brush the rolls with melted butter and sprinkle with sesame seeds.
  • Bake for 10 minutes, or until rolls are toasted and cheese is melted.
  • Cut into individual sliders.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams

BAKED EGG ROLLS



Baked Egg Rolls image

These egg rolls are low in fat but the crispiness from baking will fool you into thinking they were fried! -Barbara Lierman, Lyons, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 16 servings.

Number Of Ingredients 15

2 cups grated carrots
1 can (14 ounces) bean sprouts, drained
1/2 cup chopped water chestnuts
1/4 cup chopped green pepper
1/4 cup chopped green onions
1 garlic clove, minced
2 cups finely diced cooked chicken
4 teaspoons cornstarch
1 tablespoon water
1 tablespoon light soy sauce
1 teaspoon canola oil
1 teaspoon brown sugar
Pinch cayenne pepper
16 egg roll wrappers
Cooking spray

Steps:

  • Coat a large skillet with cooking spray; heat pan over medium heat. Add the first 6 ingredients; cook and stir until vegetables are crisp-tender, about 3 minutes. Add chicken; heat through. , In a small bowl, combine the cornstarch, water, soy sauce, oil, brown sugar and cayenne until smooth; stir into chicken mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened; remove from the heat., Spoon 1/4 cup chicken mixture on the bottom third of 1 egg roll wrapper; fold sides toward center and roll tightly. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place seam side down on a baking sheet coated with cooking spray. Repeat., Spritz tops of egg rolls with cooking spray. Bake at 425° for 10-15 minutes or until lightly browned. Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper. To use, reheat rolls on a baking sheet in a preheated 350° oven until crisp and heated through.

Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 250mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

SLOPPY JOE BAKE



Sloppy Joe Bake image

Yummy sloppy joe mixture baked between crescent rolls! Very good!

Provided by LaurieJ68

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 pound lean ground beef
1 ½ cups canned sloppy joe sauce
1 cup shredded Cheddar cheese
2 (8 ounce) cans refrigerated reduced-fat crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
  • Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
  • Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 30.2 g, Cholesterol 52 mg, Fat 20.7 g, Fiber 0.6 g, Protein 18.9 g, SaturatedFat 7.7 g, Sodium 832.5 mg, Sugar 8.4 g

BAKED SLOPPY JOES



Baked Sloppy Joes image

When our kids were teenagers, I'd often double this recipe just in case their friends stopped by for dinner unannounced. Leftovers can be reheated and are just as good the second time around. - Beverly Bahlow, Gray, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 13

1 pound ground beef
1/4 cup chopped green pepper
1 tablespoon chopped onion
1 can (8 ounces) tomato sauce
1/2 cup ketchup
2 tablespoons grated Parmesan cheese
3/4 teaspoon garlic powder, divided
1/2 teaspoon fennel seed, crushed
1/4 teaspoon dried oregano
3 tablespoons butter, melted
1/2 teaspoon paprika
4 kaiser rolls, split
4 slices mozzarella cheese

Steps:

  • In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder, fennel seed and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a bowl, combine butter, paprika and remaining garlic powder; mix well. Brush over cut sides of rolls. Spread meat mixture on roll bottoms; top with mozzarella cheese. Replace roll tops. Wrap each in heavy-duty foil. Place on a baking sheet. Bake at 350° for 15 minutes or until the cheese is melted.

Nutrition Facts :

BEST BAKED SLOPPY JOES



Best Baked Sloppy Joes image

These are the best Sloppy Joes I have ever had! They are fairly easy to make and if you happen to have any leftovers they reheat very well!

Provided by Bumblina

Categories     Lunch/Snacks

Time 45m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 tablespoon onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup ketchup
2 tablespoons parmesan cheese, grated
3/4 teaspoon garlic powder, divided
1/4 teaspoon dried oregano
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 teaspoon paprika
4 kaiser rolls, split
4 slices mozzarella cheese
4 pieces of heavy-duty aluminum foil, large enough to wrap finished sandwich

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet, cook beef and onion over medium heat until meat is no longer pink.
  • drain.
  • stir in the tomato sauce; ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder and oregano.
  • bring to a boil.
  • reduce heat.
  • simmer, uncovered for 20 minutes.
  • in a bowl (or glass measuring cup) combine butter, paprika and remaining garlic powder.
  • mix well.
  • brush over cut sides of rolls.
  • place bottom half of kaiser roll on each piece of heavy-duty foil.
  • spread meat mixture on roll bottoms.
  • top with mozzarella cheese.
  • replace roll tops.
  • wrap each sandwich in heavy-duty foil
  • place on baking sheet.
  • Bake for 15 minutes or until the cheese is melted.

Nutrition Facts : Calories 635.8, Fat 35.6, SaturatedFat 16.7, Cholesterol 125, Sodium 1299.6, Carbohydrate 43.3, Fiber 2.5, Sugar 10.9, Protein 35.6

BAKED SLOPPY JOE EGG ROLLS



Baked Sloppy Joe Egg Rolls image

This is good for my husband's lunches and something my 12-year-old can eat without much hassle. My family loves these. They are quick and easy to make for lunches on busy days.

Provided by chickspicks

Categories     Egg Rolls

Time 40m

Yield 7

Number Of Ingredients 7

cooking spray
1 pound ground turkey
1 small onion, diced
1 (15 ounce) can sloppy joe sauce
1 cup shredded Cheddar cheese
14 egg roll wrappers (such as Nasoya®), or as needed
⅓ cup olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until turkey is completely browned, 5 to 7 minutes.
  • Stir sloppy joe sauce into the turkey and onion mixture; simmer until slightly thickened, about 5 minutes. Remove skillet from heat and stir Cheddar cheese into the turkey mixture until melted.
  • Lay an egg roll wrapper onto a flat surface. Spoon about 2 tablespoons of the turkey mixture down the center of the wrapper making a line that reaches to within an inch of 2 opposing corners. Fold the near corners over the filling so the points overlap the filling. Fold one of the remaining corners over the filling and roll to form a log. Repeat filling and rolling with remaining filling and wrappers until all filling is used. Brush olive oil over the rolls to coat and arrange onto the prepared baking sheet.
  • Bake rolls in the preheated oven until lightly browned and crispy, 12 to 15 minutes.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 18.1 g, Cholesterol 66.2 mg, Fat 20.8 g, Fiber 1.2 g, Protein 19.3 g, SaturatedFat 6.1 g, Sodium 559.5 mg, Sugar 3.6 g

Tips for the Best Sloppy Joe Egg Rolls:

  • Use a hearty breadcrumb mixture. This will help to bind the egg rolls together and give them a more substantial texture.
  • Don't overfill the egg rolls. Otherwise, they will be difficult to seal and may burst open during frying.
  • Be careful not to overcook the egg rolls. They should be golden brown and crispy, but not hard.
  • Serve the egg rolls with your favorite dipping sauce. Some popular options include ketchup, mustard, and barbecue sauce.

Conclusion:

Baked Sloppy Joe Egg Rolls are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. So next time you're looking for a fun and unique way to enjoy sloppy joes, give these egg rolls a try.

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