SPICED PUMPKIN LOAF
This recipe just screams fall and holidays to me. The orange marmalade cream cheese spread gives it a little something special.
Provided by breezermom
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 17
Steps:
- Bread:.
- Grease and flour a 9 x 5 x 3 inch loafpan; line with wax paper. Grease and flour the wax paper. Set aside.
- Combine flour, baking powder, soda, and salt; stir well. Combine pumpkin and the next 9 ingredients in a medium mixing bowl; beat well at medium speed of an electric mixer. Add flour mixture to the pumpkin mixture, beating well. Stir in the pecans.
- Pour batter into prepared pan. Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean. Let it cool in the pan for 10 minutes. Remove from the pan; remove wax paper, and let it cool completely on a wire rack.
- Cream Cheese Spread:.
- Beat the softened cream cheese at medium speed of an electric mixer until smooth. Add 1/2 cup orange marmalade, beating mixture until it is well blended. Serve with the bread.
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Jhynia McCain
[email protected]I made this loaf for a bake sale and it sold out in minutes! Everyone loved the moist texture and the delicious spices. I'll definitely be making this again.
Shah Waiz
[email protected]This pumpkin loaf is delicious! The spices are perfectly balanced and the loaf is moist and flavorful. I'll definitely be making this again for Thanksgiving.
ahmed zisan
[email protected]This is the best pumpkin loaf recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the addition of the chopped nuts, which give it a nice crunch.
Sandra Worship
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious spices. I'll definitely be making this again.
Alwell Chinaz27
[email protected]This pumpkin loaf is the perfect fall treat. The spices are warm and inviting, and the loaf is moist and flavorful. I love to serve it with a cup of coffee or tea.
Nilanthi Monika
[email protected]I made this loaf for my family and they loved it! The spices were perfectly balanced and the loaf was so moist and fluffy. I'll definitely be making this again.
Katarzyna Roberts
[email protected]This pumpkin loaf is a great way to use up leftover pumpkin puree. The loaf is moist and flavorful, and the spices give it a warm and festive flavor.
AMJID ALI SHAH
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. The loaf was moist and flavorful, and the spices were just right. I'll definitely be making this again.
Khan Zaadi
[email protected]This is the perfect pumpkin loaf recipe for fall. The spices are warm and inviting, and the loaf is moist and flavorful. I love to serve it with a dollop of whipped cream.
Zhua88devilla
[email protected]I made this loaf for a bake sale and it sold out in minutes! Everyone loved the moist texture and the delicious spices. I'll definitely be making this again.
AMEER THE BEST GAMER boy
[email protected]This pumpkin loaf was delicious! The spices were perfectly balanced and the loaf was moist and flavorful. I'll definitely be making this again for Thanksgiving.
SLOW
[email protected]I've made this pumpkin loaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the addition of the chopped nuts, which give it a nice crunch.
Saulih Mohammed
[email protected]This recipe is a keeper! The loaf was moist and flavorful, and the spices were perfectly balanced. I love that it's not too sweet, so it's perfect for breakfast or a snack.
Stefany Brown
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious spices. I'll definitely be making this again.
Iffat Jahan
[email protected]This is the best pumpkin loaf recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the addition of the spices, which give it a warm and festive flavor.
Sbongile Malinga
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The spices were just right and the loaf was so moist and fluffy. I'll definitely be making this again for Thanksgiving.
md maruf sorkar rana
[email protected]This pumpkin loaf was a huge hit with my family! The spices were perfectly balanced and the loaf was moist and flavorful. I'll definitely be making this again.