Best 2 Baked Spareribs And Sauerkraut Recipes
Baked spareribs and sauerkraut is a classic comfort food dish that is perfect for a cold winter day! It has a nice blend of sweet, savory, and tangy flavors. The spareribs are fall-off-the-bone tender, the sauerkraut is tangy with a hint of sweetness, and the sauce is rich, slightly sweet, and slightly tangy. Here, we will give you some tips on how to make the best baked spareribs and sauerkraut recipe, and provide a step-by-step guide to walk you through the cooking process.
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BAKED SPARERIBS WITH SAUERKRAUT AND APPLES
Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 2h8m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450°F degrees.
- Cut ribs into serving pieces.
- Place in 13x9-inch pan; sprinkle with salt and pepper.
- Bake uncovered for 20 minutes.
- Reduce oven to 350°F degrees.
- Remove ribs; drain fat from pan.
- In same pan, combine sauerkraut, sugar, apples, onion, and water.
- Spread it all out evenly.
- Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.
LAD'S BAKED SPARERIBS WITH SAUERKRAUT AND POTATOES
My Aunt,who was a wonderful cook used to invite my family over for New Year's Eve dinner. She served chitterlings as part of the dinner. My Father and I did not eat chitterlings (still don't!) so she would make this dish for us. It was always delicious. She was one cook who did not share recipes so when I began to cook,I guessed...
Provided by L D
Categories Ribs
Number Of Ingredients 5
Steps:
- 1. Season the ribs with salt,pepper,garlic and paprika. Let marinade several hours or overnight. Place the ribs and a small amount of water to prevent burning in a 350 degree oven,cover and bake until tender.
- 2. Cut larger potatoes in half,sprinkle with salt and pepper,remove the ribs,cut in serving size pieces. Place potatoes in the same baking dish,add undrained sauerkraut and place the ribs on top,bake until potatoes are tender. The juice from the sauerkraut and from the ribs help cook the potatoes.
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for baked spareribs, as they are relatively lean and cook quickly. However, you can also use spare ribs, which are more meaty but take longer to cook.
- Prepare the ribs: Remove the membrane from the back of the ribs to help the meat cook more evenly. You can also trim any excess fat.
- Season the ribs: There are many different ways to season spareribs. A simple rub made with salt, pepper, and garlic powder is a good place to start. You can also add other spices, such as cumin, paprika, or chili powder.
- Cook the ribs: Baked spareribs can be cooked in a variety of ways. One popular method is to braise them in a covered baking dish with a little liquid. You can also roast them in the oven or grill them.
- Serve the ribs: Baked spareribs are typically served with a side of sauerkraut and mashed potatoes. You can also serve them with other sides, such as green beans, corn on the cob, or coleslaw.
Conclusion:
Baked spareribs are a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. By following these tips, you can make sure that your baked spareribs turn out perfect every time.
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