Best 3 Baked Spiced Chicken Recipes

Baked spiced chicken is a versatile and flavorful dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special occasion entrée, baked spiced chicken is sure to please. With a variety of spices and marinades to choose from, you can easily customize this dish to suit your own taste preferences. Serve baked spiced chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice, for a complete and satisfying meal.

Let's cook with our recipes!

BAKED SPICED CHICKEN

Baked Spiced Chicken image

Mildly spiced and slightly sweet chicken that comes out moist and tasty.

Provided by Denise D

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon mild paprika
1 tablespoon dried parsley
2 teaspoons brown sugar
1 teaspoon dry mustard powder
2 teaspoons salt
1 teaspoon black pepper
1 (3 1/2) pound whole chicken, cut into pieces
2 tablespoons vegetable oil

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 602.7 calories, Carbohydrate 4 g, Cholesterol 238.9 mg, Fat 37 g, Fiber 0.9 g, Protein 60.4 g, SaturatedFat 9.4 g, Sodium 1342.2 mg, Sugar 2.4 g

SPICED BAKED CHICKEN BREAST

Spiced Baked Chicken Breast image

Like Spices and baked chicken, needed something fast so I made this. Really felt tired and JR liked it. So its family tested and approved in my book!.Hope you like it as well.

Provided by Nora M

Categories Chicken

Time 55m

Number Of Ingredients 10

Ingredients

4 split chicken breasts,skin on
1/4 tsp black pepper
1/4 tsp turmeric powder
1 garlic clove, peeled and cut in half,then crushed
1/4 tsp cayenne pepper
1/4 tsp brown sugar, light
1/4 tsp salt
2 tsp water,very warm
OPTIONS
better to make a paste of all dry ingredient with 1 tablespoon of oil but i was in a rush!

Steps:

1. Place chicken breasts in roasting pan, Rub the skin well with the crushed garlic,then discard garlic.
2. Mix all dry spice & Brown sugar with 2 Tablespoons of Very warm water, Mix well -- apply coating to the top of chicken skin.
3. Roast chicken 350 till done.40 mins.
4. Add - some chicken broth (about 1/2 C) into roasting pan. Then place chicken on serving plate.
5. Heat pan to medium high heat on burner, be careful, stir broth in pan with a wooden cooking spoon. Remove pan from heat.
6. Pour sauce over chicken, after removing from pan.
7. Hope you enjoy! JR and I did.

MONTREAL SPICED OVEN-BAKED CHICKEN LEGS RECIPE - (4.2/5)

Montreal Spiced Oven-Baked Chicken Legs Recipe - (4.2/5) image

Provided by [email protected]

Number Of Ingredients 3

Ingredients

2 chicken legs (thighs on)
Montreal chicken seasoning
olive oil

Steps:

Preheat oven to 375 F Lift skin off chicken legs and rub seasoning into meat Pull the skin back over the leg and brush with olive oil Sprinkle seasoning onto skin. Place chicken in a baking dish and bake for about 45 minutes on center rack until fully cooked. Skin should be crispy. Serve with your favorite side dish and veggies.

Tips for Making Baked Spiced Chicken:

- Choose the right chicken: Use a whole chicken or chicken parts like breasts, thighs, or drumsticks. If using a whole chicken, remove the giblets and pat it dry with paper towels. - Prepare the spice mixture: Combine paprika, cumin, garlic powder, onion powder, salt, and pepper in a small bowl. Mix well and rub the mixture all over the chicken, making sure to get under the skin and in all the crevices. - Marinate the chicken: For extra flavor, marinate the chicken in the spice mixture for at least 30 minutes or up to overnight. This will allow the spices to penetrate the chicken and make it even more flavorful. - Roast the chicken: Preheat the oven to 400°F (200°C). Place the chicken on a baking sheet or roasting pan and cook for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). - Let the chicken rest: Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Baked spiced chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its crispy skin, tender meat, and flavorful spices, this dish is sure to please everyone at the table. Experiment with different spice combinations to create your own unique flavor profile. Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad, and enjoy a delicious and satisfying meal.