WOOD-GRILLED BREAST OF CHICKEN MARSALA WITH GRILLED CARROTS
Steps:
- Mix fennel, salt, pepper, and red pepper flakes in a bowl. Sprinkle spice mix over chicken; set aside. Boil carrots for about 4 minutes and remove; dry on a paper towel. Set aside. Bring marsala to a low boil in a small pan over medium heat. Add mushrooms, shallots, and garlic. Season with salt and pepper. Simmer until sauce reduces, about 20 minutes. Discard garlic and set sauce aside. Coat grill with cooking spray and grill chicken 4 to 6 minutes on each side or until cooked through. Grill carrots about 5 minutes, rotating until charred. Return sauce to stove; remove when it simmers, then whisk in cream. Divide carrots among 4 plates and top with chicken, sauce, and a sprig of rosemary.
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Benzly funhouse
[email protected]I can't wait to try this recipe.
At Rohoman
[email protected]This dish was a hit at my dinner party.
Tyler “DAX” Fuentez
[email protected]I will definitely be making this dish again.
Lisa Bouita
[email protected]This dish was perfect for a special occasion.
X Ibnu Xariir
[email protected]I would have liked the sauce to be a bit thicker.
Bonny Bright
[email protected]This dish was a bit too expensive for my taste.
TAUFIK mumuni MUMUNITAUFIk
[email protected]I loved the grilled carrots in this dish. They were a nice change from the usual roasted vegetables.
Priya Lal
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Md Rakib Hossin
[email protected]This dish was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
dj Md Hasan
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The marsala sauce was so flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
sipiwo dwadwa
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again for special occasions.
Nabawanuka Sylivia
[email protected]I had a hard time finding marsala wine, but I finally found it at a specialty store. The dish was worth the effort, though. It was absolutely delicious!
Bobby Bobino
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think I'll try it again with less salt next time.
Rao Akash
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for. I love serving this with grilled vegetables or mashed potatoes.
Best Nepal Trek
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe to anyone.
dad and daughter motocross
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Nakhle Savio
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the marsala sauce was divine. I especially loved the grilled carrots, which were a nice change from the usual roasted vegetables.
Tello Lekhetho
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still juicy, and the sauce was thick and flavorful. I will definitely be making this again!
enala kambi
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the marsala sauce was rich and savory. The grilled carrots were a perfect accompaniment, adding a touch of sweetness and crunch.