Are you in search of an exquisite and mouthwatering dish that will tantalize your taste buds and leave you craving for more? Look no further! Baked spinach supreme is a culinary masterpiece that combines the delightful flavors of spinach, cheese, and a creamy sauce, resulting in a symphony of flavors that will leave you utterly satisfied. This delectable dish is a perfect choice for a special occasion or a cozy family dinner. With its vibrant green spinach, rich and gooey cheese, and a crispy golden-brown crust, baked spinach supreme is sure to impress even the most discerning palate. Get ready to embark on a culinary adventure as we delve into the world of baked spinach supreme, guiding you through the steps to create this extraordinary dish that will surely become a favorite in your kitchen.
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BAKED SPINACH
This spinach casserole is a very good dinner party recipe, and also makes a good family meal.
Provided by Joanna Wallbillich
Categories Side Dish Casseroles Spinach Casserole
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Clean spinach thoroughly. Remove all excess water. Chop spinach. Arrange spinach and flour in layers, nestle beaten eggs about midway between the layers.
- Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 350 degrees F (175 degrees C) oven for 50 minutes to one hour.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 12.2 g, Cholesterol 98.6 mg, Fat 12.4 g, Fiber 2 g, Protein 9.4 g, SaturatedFat 7 g, Sodium 396.8 mg, Sugar 2.4 g
SPINACH SUPREME
This recipe comes from Pampered Chef's "Recipes From the Heart" fundraiser cookbook. I don't know if they make the book anymore, but I keep losing this recipe (lost my book years ago) so I am posting it here for safe keeping. Luckily, my mom still has her copy of the recipe. My kids LOVE it when I make it creamier, add artichokes, and serve it with tortilla chips. Makes a great spinach-artichoke dip.
Provided by G.I. Joe Girl
Categories < 60 Mins
Time 55m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300.
- In Small skillet melt butter over medium heat.
- Add crumbs.
- Cook and Stir until light and browned.
- Set aside.
- In medium bowl, combine spinach, 1 Celsius cheese, sour cream, and soup mix.
- Pour into greased 11x7 baking dish.
- Sprinkle with ½ Celsius cheese and top with browned crumbs.
- Bake 45 minutes or until cheese is lightly browned and bubbly.
BAKED SPINACH SUPREME
This healthful recipe makes a lovely brunch bake or main dish for lunch. The cheese mix will convince anyone to eat their spinach. Plus it adds extra protein. -Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the biscuit mix, egg whites, egg, milk and onion. Spread into a greased 11x7-in. baking dish., In another bowl, combine the filling ingredients. Gently spoon over biscuit mixture. , Bake, uncovered, at 350° for 28-32 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 251 calories, Fat 9g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 725mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
BAKED SPINACH SANDWICHES
Provided by Michael Symon : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Heat an 8-quart saucepan over medium heat. Add the olive oil, onion, and garlic, and sweat for 2 minutes until translucent. Add the spinach and cook until it has wilted and is tender, about 4 minutes. Remove from heat and let cool.
- Fold in the feta cheese and pine nuts and season with salt. Split hoagie buns and fill with spinach mixture. Wrap the sandwiches in aluminum foil and bake in the oven for 10 minutes.
- Unwrap and serve.
LAYERED SPINACH SUPREME
This came from the 1993 edition of "Best Recipes from the backs of Boxes, Bottles, Cans and Jars". Quoting: "One of the first of the no-time-to-cook recipes from Bisquik." I compare it to the Zucchini Appetizer that is so popular; they are both good. I'm guessing on the time to make it and bake it.
Provided by Toni in Colorado
Categories Brunch
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a rectangular baking dish 12 x 7 1/2 x 2 inches with cooking spray. Mix Bisquick, milk, 2 eggs and the onion and beat vigorously for 20 strokes. Spread in the dish. Mix remaining ingredients and spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.
SPINACH SUPREME » RECIPE
Provided by martha-2
Number Of Ingredients 6
Steps:
- Directions In a large bowl, combine all of the ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until edges are lightly browned and bubbly. Yield: 4-6 servings.
CREAMY BAKED SPINACH
Cream cheese turns ordinary spinach into a side dish that's pretty enough to serve company. "This casserole is a snap to stir up because it relies on convenient frozen chopped spinach," remarks Beverly Albrecht of Beatrice, Nebraska.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt. , Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20 minutes or until lightly browned.
Nutrition Facts : Calories 164 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 396mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
SAUCY SPINACH BAKE
Need a fresh idea for spinach? This side dish combines spinach in a cheesy sauce with a topping of crushed crackers and shredded Mozza-Cheddar cheese.
Provided by Allrecipes Member
Categories Cooking with Philly Canada
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees F (220 degrees C).
- Cook and stir cream cheese product and milk in large nonstick skillet on medium heat 2 to 3 minutes or until cream cheese is completely melted and sauce is well blended. (Do not let mixture come to boil.) Gradually stir in spinach; cover. Cook 2 to 3 minutes or until spinach is wilted. Stir in half the shredded cheese.
- Pour into 8-inch square baking dish sprayed with cooking spray. Combine cracker crumbs and remaining shredded cheese; sprinkle over spinach mixture.
- Bake 10 minutes or until spinach mixture is heated through and sauce is hot and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 15 g, Cholesterol 39.3 mg, Fat 12.3 g, Fiber 1.8 g, Protein 10 g, SaturatedFat 7.5 g, Sodium 471.3 mg, Sugar 2.1 g
Tips:
- Choosing fresh and tender spinach is crucial for achieving the best flavor and texture. Look for vibrant green leaves without signs of wilting or yellowing.
- Properly cleaning the spinach is essential to remove any dirt or debris. Rinse the leaves thoroughly under cold water, then use a salad spinner to remove excess moisture.
- To ensure even cooking, wilt the spinach in a large skillet or sauté pan over medium heat. Stir the leaves constantly to prevent burning.
- Adding aromatics like garlic, shallots, or onions to the spinach enhances its flavor. Sauté them until fragrant before incorporating the spinach.
- Season the spinach generously with salt, pepper, and a pinch of nutmeg. These basic seasonings complement the spinach's delicate flavor without overpowering it.
- For a creamy and rich spinach dish, stir in a mixture of heavy cream and grated Parmesan cheese. This combination adds a luxurious touch to the dish.
- For a healthier version, replace the heavy cream with low-fat milk or vegetable broth. You can also use reduced-fat or fat-free cheese to cut down on calories.
- Baked spinach is a versatile dish that can be served as a side dish, appetizer, or main course. It pairs well with grilled or roasted meats, fish, or tofu.
Conclusion:
Baked spinach is a simple yet delectable dish that offers a burst of flavor and nutrients. With its tender texture, vibrant green color, and versatility, it's a welcome addition to any meal. Whether served as a side dish, appetizer, or main course, baked spinach is sure to impress your taste buds and leave you craving more. So next time you're looking for a quick and easy recipe that's both delicious and nutritious, give baked spinach a try. You won't be disappointed!
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