Best 2 Baked Squash Rings Recipes

Baked squash rings are a delicious and easy-to-make side dish that will add color and flavor to any meal. With just a few simple ingredients and a little bit of time, you can have a delicious and nutritious dish that the whole family will love. They are a great way to use up leftover squash, and they can also be used as a main course.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED SQUASH RINGS

Baked Squash Rings image

Provided by Food Network

Categories side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 medium butternut squash
1 medium acorn squash
Coarse grain salt and freshly ground black pepper
Olive oil

Steps:

Preheat oven to 400 degrees F.
Peel the squash. Cut each squash lengthwise and scoop out the seeds. Cut each squash crosswise into half moons.
Sprinkle with salt and pepper and brush with a thin coat of olive oil.
Lay squash on a cookie sheet and bake for 25 to 30 minutes, turning once, or until tender to the touch and golden.

DELICATA BAKED SQUASH RINGS

DELICATA BAKED SQUASH RINGS image

This is the first time I have ever seeen or cooked and eaten this delicious squash! Even the skin can be eaten. This is just one of 6 different squashe I bought up at GreenBluff, WA. ...right from the farmers that sell produce that they grow. I only bought 2, so I will make another trip.. for more. Nancy...10/22/121

Provided by Nancy J. Patrykus

Categories Vegetables

Time 25m

Number Of Ingredients 5

Ingredients

1 delicata squash...1/2 inch slices
1 Tbsp olive oil
2 Tbsp butter, melted
salt & pepper...to taste
1 Tbsp chopped fresh or dried...thyme

Steps:

1. Pre-heat oven to 425F Wash & slice squash, into 1/2 to 3/4 inch slices. Cut out center with the seeds.
2. Put slices on a cookie sheet, (I line mine with foil) Do not let them touch each other.
3. Brush on the mixed, olive oil & butter. Turn and brush again. Salt & pepper, and thyme...if wanted. Bake for 20 minutes. Turn once after 10 minutes. When ready to serve stack up onto a plate....like a leaning tower !...The skin on delicata can be eaten.

Tips:

Choose the right squash. Use a winter squash with a firm texture, such as butternut, acorn, or kabocha. These squashes will hold their shape better during baking.
Cut the squash into rings of even thickness. This will help them cook evenly.
Toss the squash rings with oil, salt, and pepper. This will help them brown and develop flavor.
Bake the squash rings at a high temperature. This will help them caramelize and get crispy.
Flip the squash rings halfway through baking. This will help them cook evenly on both sides.
Serve the squash rings immediately. They are best when they are hot and crispy.

Conclusion:

Baked squash rings are a delicious and healthy side dish or snack. They are easy to make and can be customized to your own taste. With a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you are looking for a new way to enjoy squash, give baked squash rings a try. You won't be disappointed!