Best 2 Baked Squash Rings Recipes
Baked squash rings are a delicious and easy-to-make side dish that will add color and flavor to any meal. With just a few simple ingredients and a little bit of time, you can have a delicious and nutritious dish that the whole family will love. They are a great way to use up leftover squash, and they can also be used as a main course.
Let's cook with our recipes!
BAKED SQUASH RINGS
Steps:
- Preheat oven to 400 degrees F.
- Peel the squash. Cut each squash lengthwise and scoop out the seeds. Cut each squash crosswise into half moons.
- Sprinkle with salt and pepper and brush with a thin coat of olive oil.
- Lay squash on a cookie sheet and bake for 25 to 30 minutes, turning once, or until tender to the touch and golden.
DELICATA BAKED SQUASH RINGS
This is the first time I have ever seeen or cooked and eaten this delicious squash! Even the skin can be eaten. This is just one of 6 different squashe I bought up at GreenBluff, WA. ...right from the farmers that sell produce that they grow. I only bought 2, so I will make another trip.. for more. Nancy...10/22/121
Provided by Nancy J. Patrykus
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 425F Wash & slice squash, into 1/2 to 3/4 inch slices. Cut out center with the seeds.
- 2. Put slices on a cookie sheet, (I line mine with foil) Do not let them touch each other.
- 3. Brush on the mixed, olive oil & butter. Turn and brush again. Salt & pepper, and thyme...if wanted. Bake for 20 minutes. Turn once after 10 minutes. When ready to serve stack up onto a plate....like a leaning tower !...The skin on delicata can be eaten.
Tips:
- Choose the right squash. Use a winter squash with a firm texture, such as butternut, acorn, or kabocha. These squashes will hold their shape better during baking.
- Cut the squash into rings of even thickness. This will help them cook evenly.
- Toss the squash rings with oil, salt, and pepper. This will help them brown and develop flavor.
- Bake the squash rings at a high temperature. This will help them caramelize and get crispy.
- Flip the squash rings halfway through baking. This will help them cook evenly on both sides.
- Serve the squash rings immediately. They are best when they are hot and crispy.
Conclusion:
Baked squash rings are a delicious and healthy side dish or snack. They are easy to make and can be customized to your own taste. With a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you are looking for a new way to enjoy squash, give baked squash rings a try. You won't be disappointed!
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