Best 3 Baked Steak Burritos Recipes
Baked steak burritos are a hearty and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. The combination of tender steak, melted cheese, and seasoned rice and beans wrapped in a warm tortilla is sure to satisfy even the most discerning palate. With a variety of toppings and fillings to choose from, baked steak burritos can be customized to suit any taste. Whether you prefer a classic recipe or something more adventurous, there's a baked steak burrito out there for everyone. Let's explore some of the best recipes for this delicious and versatile dish.
Here are our top 3 tried and tested recipes!
MINI BAKED STEAK BURRITOS
A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
- Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
- Bake 15 to 20 minutes or until burritos are hot and cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 50 g, Cholesterol 135 mg, Fat 1, Fiber 6 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving (2 Burritos), Sodium 1760 mg, Sugar 5 g, TransFat 2 g
MINI BAKED STEAK BURRITOS
A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
- Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
- Bake 15 to 20 minutes or until burritos are hot and cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 50 g, Cholesterol 135 mg, Fat 1, Fiber 6 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving (2 Burritos), Sodium 1760 mg, Sugar 5 g, TransFat 2 g
BAKED STEAK BURRITOS
A spicy beef and bean filling is all bundled up in a south-of-the-border burrito.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
- Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
- Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
- Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
Nutrition Facts : Calories 730, Carbohydrate 45 g, Cholesterol 165 mg, Fat 3, Fiber 4 g, Protein 44 g, SaturatedFat 22 g, ServingSize 2 Burritos, Sodium 1860 mg, Sugar 2 g, TransFat 1 1/2 g
Tips:
- Choose the Right Steak: Select a tender cut of steak, such as flank steak, skirt steak, or sirloin steak. These cuts are best for marinating and cooking quickly.
- Marinate the Steak: Marinating the steak helps tenderize it and adds flavor. Use a marinade that contains acidic ingredients, such as lemon juice, vinegar, or yogurt.
- Cook the Steak Properly: Cook the steak over high heat until it reaches your desired doneness. Be careful not to overcook the steak, as this will make it tough.
- Use Fresh Vegetables: Fresh vegetables add color, texture, and flavor to the burritos. Choose vegetables that are in season and that you enjoy.
- Warm the Tortillas: Warm the tortillas before filling them. This makes them more pliable and easier to roll.
- Serve with Your Favorite Toppings: Serve the burritos with your favorite toppings, such as salsa, guacamole, sour cream, or cheese.
Conclusion:
Baked steak burritos are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are perfect for busy weeknights or for a casual get-together with friends. With a few simple tips, you can make the best baked steak burritos that are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give baked steak burritos a try!
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