Best 3 Baked Steak Burritos Recipes
Baked steak burritos are a hearty and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. The combination of tender steak, melted cheese, and seasoned rice and beans wrapped in a warm tortilla is sure to satisfy even the most discerning palate. With a variety of toppings and fillings to choose from, baked steak burritos can be customized to suit any taste. Whether you prefer a classic recipe or something more adventurous, there's a baked steak burrito out there for everyone. Let's explore some of the best recipes for this delicious and versatile dish.
Check out the recipes below so you can choose the best recipe for yourself!
MINI BAKED STEAK BURRITOS
A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
- Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
- Bake 15 to 20 minutes or until burritos are hot and cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 50 g, Cholesterol 135 mg, Fat 1, Fiber 6 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving (2 Burritos), Sodium 1760 mg, Sugar 5 g, TransFat 2 g
MINI BAKED STEAK BURRITOS
A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
- Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
- Bake 15 to 20 minutes or until burritos are hot and cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 50 g, Cholesterol 135 mg, Fat 1, Fiber 6 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving (2 Burritos), Sodium 1760 mg, Sugar 5 g, TransFat 2 g
BAKED STEAK BURRITOS
A spicy beef and bean filling is all bundled up in a south-of-the-border burrito.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
- Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
- Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
- Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
Nutrition Facts : Calories 730, Carbohydrate 45 g, Cholesterol 165 mg, Fat 3, Fiber 4 g, Protein 44 g, SaturatedFat 22 g, ServingSize 2 Burritos, Sodium 1860 mg, Sugar 2 g, TransFat 1 1/2 g
Tips:
- Choose the Right Steak: Select a tender cut of steak, such as flank steak, skirt steak, or sirloin steak. These cuts are best for marinating and cooking quickly.
- Marinate the Steak: Marinating the steak helps tenderize it and adds flavor. Use a marinade that contains acidic ingredients, such as lemon juice, vinegar, or yogurt.
- Cook the Steak Properly: Cook the steak over high heat until it reaches your desired doneness. Be careful not to overcook the steak, as this will make it tough.
- Use Fresh Vegetables: Fresh vegetables add color, texture, and flavor to the burritos. Choose vegetables that are in season and that you enjoy.
- Warm the Tortillas: Warm the tortillas before filling them. This makes them more pliable and easier to roll.
- Serve with Your Favorite Toppings: Serve the burritos with your favorite toppings, such as salsa, guacamole, sour cream, or cheese.
Conclusion:
Baked steak burritos are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are perfect for busy weeknights or for a casual get-together with friends. With a few simple tips, you can make the best baked steak burritos that are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give baked steak burritos a try!
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