Best 2 Baked Sticky Chicken Wings Recipes
Baked sticky chicken wings are a mouthwatering appetizer or main course that combines the savory, crispy texture of chicken wings with a sweet and tangy sauce. Whether you prefer a classic honey garlic glaze or a spicy Sriracha variation, the options for creating the perfect baked sticky chicken wings are endless. In this article, we'll explore several delicious recipes that will guide you through the steps of making these delectable wings, ensuring that your next culinary adventure is a sticky-fingered success.
Check out the recipes below so you can choose the best recipe for yourself!
STICKY BAKED CHICKEN WINGS
Provided by Giada De Laurentiis
Categories appetizer
Time 3h50m
Yield serves 4
Number Of Ingredients 10
Steps:
- For the wings: Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around to coat in the marinade. Place in the refrigerator and marinate for 3 hours.
- Preheat the oven to 425 degrees F.
- Spread the wings on a rimmed baking sheet and bake for 20 minutes.
- For the sauce: While the wings are baking, combine the honey, chili paste, soy sauce, sesame oil, lime juice and garlic in a small saucepan over medium heat. Whisk until smooth. Bring to a simmer. Reduce heat to low and cook until the mixture has thickened, about 5 minutes.
- Remove the wings from the oven and brush with the sauce. Using a metal spatula, toss to coat well. Return the tray to the oven and cook an additional 5 to 10 minutes or until glazed and cooked through. Toss the cooked wings to coat well and serve.
BAKED STICKY CHICKEN WINGS
My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!
Provided by chantalnamibia
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings.
- Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.
Nutrition Facts : Calories 689.6 calories, Carbohydrate 34 g, Cholesterol 69.2 mg, Fat 55.4 g, Fiber 2.1 g, Protein 17.4 g, SaturatedFat 9.8 g, Sodium 1186 mg, Sugar 24.8 g
Tips:
- Use a flavorful marinade: The marinade is what gives the chicken wings their delicious flavor, so don't skimp on it. Use a marinade that contains a variety of herbs, spices, and seasonings, and let the chicken wings marinate for at least 30 minutes, or up to overnight.
- Cook the chicken wings at a high temperature: This will help to create a crispy exterior and a juicy interior. Bake the chicken wings at 425 degrees Fahrenheit for about 20 minutes, or until they are cooked through.
- Make sure the chicken wings are coated in sauce: The sauce is what makes these chicken wings sticky and delicious. Use a sauce that is thick and flavorful, and make sure to coat the chicken wings evenly.
- Serve the chicken wings with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or barbecue sauce are all classic options. You can also serve the chicken wings with a side of vegetables or rice.
Conclusion:
Baked sticky chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual get-together to a Super Bowl party. With a flavorful marinade, a crispy exterior, and a sticky sauce, these chicken wings are sure to be a hit. So next time you're looking for a delicious and easy-to-make chicken wing recipe, give this one a try.
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