Best 5 Baked Strawberry Salmon Recipes

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Baked strawberry salmon is an incredibly delicious and versatile dish that combines the delicate flavor of salmon with the sweetness of strawberries. This dish is sure to tantalize your taste buds and leave you craving for more. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, baked strawberry salmon is the perfect choice. With a few simple ingredients and a little bit of time, you can create a culinary masterpiece that will impress your family and friends. So, gather your ingredients and get ready to embark on a culinary journey that will leave you wanting more.

Here are our top 5 tried and tested recipes!

BAKED STRAWBERRY SALMON



Baked Strawberry Salmon image

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

3/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon pepper
4 salmon fillets (6 ounces each), skin removed
2/3 cup strawberry preserves

Steps:

  • In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.

Nutrition Facts : Calories 452 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 670mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 35g protein.

BAKED STRAWBERRY SALMON FOR TWO



Baked Strawberry Salmon for Two image

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

1/3 cup soy sauce
1 tablespoon lemon juice
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
2 salmon fillets (6 ounces each), skin removed
1/3 cup strawberry preserves

Steps:

  • In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Place salmon in a greased 8-in. square baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.

Nutrition Facts : Calories 405 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 655mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 30g protein.

BAKED STRAWBERRIES



Baked Strawberries image

Baking fruit is a great way to concentrate the flavors. I especially like doing it when strawberries are out of season and still a little firm. The balsamic vinegar is optional but gives them a nice kick. These would be a great topping on ice cream, oatmeal, pancakes, pound cake, or chocolate cake.

Provided by LauraF

Categories     100+ Everyday Cooking Recipes     Vegan     Side Dishes

Time 35m

Yield 4

Number Of Ingredients 5

1 pound fresh strawberries
1 tablespoon balsamic vinegar
2 teaspoons white sugar, or more to taste
1 teaspoon vanilla extract
1 pinch sea salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Quarter large strawberries and halve small ones. Place on a rimmed baking sheet. Add balsamic vinegar, sugar, vanilla, and salt. Toss to coat then spread back out in a single layer.
  • Bake in the preheated oven until tender, about 20 minutes. Stir well and spread back out in an even layer. Continue baking until juices have started to thicken, about 10 minutes more.

Nutrition Facts : Calories 49.9 calories, Carbohydrate 11.5 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 82.2 mg, Sugar 8.3 g

SALMON STEAK WITH STRAWBERRY SAUCE



Salmon Steak With Strawberry Sauce image

Last week I went to a place called 'The Salmon Shop' and came back heavily loaded, I'm determined to eat all the 30 salmon cutlets in a different way! This is an original recipe I came up with, note the amount of chili and pepper gives quite a spicy result, some might like to reduce the quantity.

Provided by Peter J

Categories     Strawberry

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

500 g salmon steaks
1 tablespoon extra virgin olive oil
2 garlic cloves
1 cup fresh strawberries
1/4 cup crushed tomatoes
4 teaspoons malt vinegar
4 teaspoons reduced sodium soy sauce
1/4 teaspoon oregano
1/2 teaspoon basil
1 teaspoon chili flakes
1/4 teaspoon ground black pepper
4 sprigs parsley, chopped

Steps:

  • Crush strawberries in a mortar & pestle. Don't go overboard because the sauce looks nicer with a thick texture.
  • Mix all ingredients except salmon, oil and garlic well in a bowl and place in refrigerator (can be done ahead of time).
  • Cook Salmon on a BBQ or grill. I used a medium BBQ plate for around seven minutes a side.
  • Place garlic and olive oil in a saucepan and place over medium heat.
  • Lightly sautee garlic for five minutes.
  • Add the sauce mix to saucepan.
  • Cook for 10 minutes, stirring occasionally. Don't let the sauce boil hard, just simmer.
  • Once the fish is cooked plate up and pour over the sauce.
  • Serve with fresh salad and/or light vegetables.

SIMPLE OVEN-BAKED SALMON



Simple Oven-Baked Salmon image

With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.

Provided by The Recipe Collector

Time 25m

Yield 4

Number Of Ingredients 5

2 (8 ounce) salmon fillets
2 teaspoons coarse salt
2 teaspoons ground black pepper
1 ½ teaspoons chopped fresh dill
2 tablespoons lemon juice

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  • Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
  • Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 1.3 g, Cholesterol 48.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 20.7 g, SaturatedFat 0.9 g, Sodium 1214.3 mg, Sugar 0.2 g

Tips:

  • Select fresh, ripe strawberries: Choose brightly colored, plump strawberries that are free from bruises or blemishes.
  • Prepare the strawberries properly: Hull the strawberries and slice them evenly. This will help them cook evenly and release their juices.
  • Marinate the salmon: Marinating the salmon in a mixture of olive oil, lemon juice, herbs, and spices will add flavor and moisture to the fish.
  • Cook the salmon at the right temperature: Salmon is a delicate fish, so it's important to cook it at a low temperature to prevent it from overcooking. Aim for an internal temperature of 145 degrees Fahrenheit.
  • Serve the salmon immediately: Baked strawberry salmon is best served immediately, while it's still hot and flaky. You can garnish it with fresh herbs or lemon wedges for extra flavor.

Conclusion:

Baked strawberry salmon is a delicious and easy-to-make dish that's perfect for a special occasion or a weeknight meal. The combination of sweet strawberries, savory salmon, and tangy lemon creates a flavor profile that is both unique and satisfying. With just a few simple ingredients and a little bit of time, you can create a meal that will impress your family and friends.

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