BLACK BEAN AND COUSCOUS SALAD
This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days.
Provided by Anonymous
Categories Salad 100+ Pasta Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes.
- In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat.
- Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.
Nutrition Facts : Calories 253 calories, Carbohydrate 41.1 g, Fat 5.8 g, Fiber 9.7 g, Protein 10.3 g, SaturatedFat 0.8 g, Sodium 414.7 mg, Sugar 1.7 g
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1MPECTO
[email protected]Looks delish!
Md Sahbuddin
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cristal costello
[email protected]Yum!
Oche Fedora
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Sunil Aidi
[email protected]Thanks for sharing this recipe!
Dark Gaming Sabbir
[email protected]This looks amazing! I can't wait to try it.
Charlie Reese
[email protected]I highly recommend this salad!
muhammed kaashifu
[email protected]This salad is perfect for a summer picnic or potluck.
anuj khadgi
[email protected]I love the combination of flavors in this salad. The black beans and couscous are a great base, and the dressing is light and flavorful.
Innocent Demudia
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Md.Shohan Alli
[email protected]I love this salad! It's so healthy and refreshing. I always feel good after eating it.
Ravi Sah
[email protected]This salad is so easy to make and it's so delicious! I've made it several times now and it's always a crowd-pleaser.
Bethany Rayas
[email protected]I made this salad for a picnic last weekend and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making it again.
Bijoy Shaha
[email protected]This salad is a great way to use up leftover black beans and couscous. It's also a healthy and refreshing meal that can be served as a main course or a side dish. I added some chopped red onion and avocado to mine, and it was delicious!