Best 2 Baked Stuffed Pears Recipes
Baked stuffed pears are a classic dessert that is easy to make and always a crowd-pleaser. This delightful treat combines the sweetness of juicy pears with a variety of flavorful fillings, creating a symphony of flavors in every bite. With countless variations to choose from, this versatile dish is perfect for any occasion, whether it's a special dinner party or a cozy family gathering. Whether you prefer a sweet and fruity filling, a nutty and crunchy topping, or a combination of both, the possibilities are endless. So, gather your ingredients, preheat your oven, and embark on a culinary adventure to discover the best-baked stuffed pears recipe that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED STUFFED PEARS
This simple dessert is a tasty ending to our Thanksgiving meal of roast turkey or pork. Pears are a yummy change from the typical apples. -Marie Labanowski, New Hampton, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Core pears and peel 1 in. down from the top on each. Brush peeled portion with some of the lemon juice. Place in a greased 1-qt. baking dish., In a bowl, combine the walnuts, raisins, syrup, brown sugar, lemon zest, cinnamon and remaining lemon juice. Spoon into pears. Dot with butter. Pour apple juice around pears. Bake, uncovered, at 350° for 30-40 minutes or until pears are tender, basting several times.
Nutrition Facts : Calories 707 calories, Fat 12g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 33mg sodium, Carbohydrate 160g carbohydrate (115g sugars, Fiber 23g fiber), Protein 6g protein.
CHESTNUT HONEY-BAKED PEARS STUFFED WITH MASCARPONE
Steps:
- Preheat oven to 350 degrees. Combine wine, 1/4 cup chestnut honey, water, cinnamon, and lemon zest in a medium saucepan. Scrape the seeds from the vanilla bean and add the seeds and the scraped bean to the pot. Bring to a simmer, stirring. Pour the poaching liquid into a baking dish just large enough to hold the pears. Keeping stems intact, remove the core from the pear using a melon baller (apple corer) entering through the base and removing only the woody core and seeds. Trim the skin off the base only of the pear and place upright in baking dish. Bake the pears about 25 to 35 minutes or until tender. You must baste the pears with the liquid every 5 to 7 minutes. The skins should be crinkly. Remove from oven and let cool in the liquid.
- Combine the mascarpone with the remaining 1 tablespoon chestnut honey. Using a pastry bag, fill each pear at its base with the mascarpone. Serve drizzled with poaching syrup.
Tips:
- Choose the right pears: Firm, ripe pears with intact skin are ideal for baking. Bosc, Anjou, and Bartlett pears are popular choices.
- Prepare the pears properly: Core the pears, leaving the stem intact. This allows the pears to stand upright during baking.
- Stuff the pears generously: Use a variety of fillings to create flavorful and visually appealing baked pears. Popular fillings include nuts, dried fruits, spices, and cheeses.
- Bake the pears until tender: The baking time will vary depending on the type of pears and the desired level of softness. Check the pears regularly with a toothpick to ensure they are cooked through.
- Serve the pears warm or at room temperature: Baked pears can be served as a dessert, a snack, or a breakfast item. They can be enjoyed on their own or topped with yogurt, ice cream, or whipped cream.
Conclusion:
Baked stuffed pears are a delicious and versatile dish that can be enjoyed in many different ways. By following these tips, you can create perfectly baked pears that are sure to impress your family and friends. Experiment with different fillings and toppings to find your favorite combinations. Whether you are looking for a special dessert, a healthy snack, or a unique breakfast item, baked stuffed pears are a great choice. They are easy to make, packed with flavor, and sure to please everyone at the table.
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