Best 2 Baked Stuffed Pumpkin Recipes
Baked stuffed pumpkin is a versatile dish that can be adapted to suit your tastes and preferences. This classic fall recipe is a great way to showcase the flavors of the season. With a variety of stuffing options, from sweet to savory, and a variety of toppings, from nuts to cheese, you can create a dish that is both visually appealing and delicious. Whether you are looking for a hearty main course or a festive side dish, baked stuffed pumpkin is sure to impress.
Here are our top 2 tried and tested recipes!
BAKED STUFFED PUMPKIN
This recipe is wonderful as a side dish, and it is very impressive when you bring the whole pumpkin to the table! May be served spooned over pound cake or pumpkin bread, and garnished with whipped cream.
Provided by debbi siegel
Categories Side Dish Vegetables Squash
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Position rack in the center of the oven.
- Cut out top of pumpkin, and set aside. Scoop out seeds with a metal spoon.
- In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins, and rum. Season with ginger, nutmeg, and cinnamon, and mix well. Spoon the mixture into the cleaned pumpkin, and replace top.
- Set pumpkin directly on a baking stone or a thick baking sheet. Bake for 1 hour in the preheated oven, or until pumpkin begins to soften. Remove from heat, and stir, scraping the sides gently, so that some pieces of pumpkin fall into the apple mixture.
Nutrition Facts : Calories 617.3 calories, Carbohydrate 117.7 g, Fat 13.7 g, Fiber 8.5 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 31.1 mg, Sugar 84.2 g
BAKED STUFFED PUMPKIN
Pumpkin takes a while in the oven to soften, so you have to be willing to let it bake a couple of hours, but in my opinion, it's well worth the wait.
Provided by mplsgirl
Categories Vegetable
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 .
- Cut top from pumpkin and clean.
- Coat inside with butter and 1/4 cup brown sugar.
- Saute ground beef, onion, cabbage, and peppers in oil in large skillet. Drain fat.
- Add corn and barley to mix, then stuff mix into pumpkin.
- Add remaining brown sugar on top. Put on pumpkin top.
- Place pumpkin in a shallow pan with 2" of hot water. Bake for 1 1/2 to 2 hrs., or until tender.
Tips:
- Choose the right pumpkin: Look for a sugar pumpkin or pie pumpkin that is about 3-4 pounds. These pumpkins are smaller and have a sweeter, denser flesh than larger pumpkins.
- Cut the pumpkin in half: Use a sharp knife to cut the pumpkin in half lengthwise. Scoop out the seeds and pulp from the center of the pumpkin.
- Roast the pumpkin halves: Place the pumpkin halves cut-side up on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast the pumpkins in a preheated oven at 400 degrees Fahrenheit for about 45 minutes, or until they are tender.
- Prepare the stuffing: While the pumpkins are roasting, prepare the stuffing. There are many different types of stuffing that you can use, such as bread stuffing, rice stuffing, or sausage stuffing. Simply follow the instructions in your favorite stuffing recipe.
- Stuff the pumpkins: Once the pumpkins are roasted and the stuffing is prepared, spoon the stuffing into the pumpkin halves. Bake the stuffed pumpkins in the oven at 350 degrees Fahrenheit for about 30 minutes, or until the stuffing is heated through.
- Serve the stuffed pumpkins: Let the stuffed pumpkins cool slightly before serving. You can garnish the pumpkins with fresh herbs, such as parsley or thyme.
Conclusion:
Baked stuffed pumpkins are a delicious and festive dish that is perfect for fall gatherings. With a little planning and preparation, you can easily make this dish at home. By following these tips, you can ensure that your baked stuffed pumpkins turn out perfectly every time. So next time you're looking for a special dish to serve, give baked stuffed pumpkins a try. You won't be disappointed!
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