Best 3 Baked Stuffed Shells Recipes
Baked stuffed shells are a classic Italian-American dish that is perfect for a special occasion or a weeknight meal. This versatile dish is made with large pasta shells that are filled with a variety of ingredients, such as cheese, meat, vegetables, and herbs, and then baked in a flavorful sauce. Whether you prefer a traditional recipe or a more creative take on this classic dish, there is a baked stuffed shells recipe out there to suit your taste. With a little planning and preparation, you can create a delicious and impressive meal that your family and friends will love.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHEESEBURGER-STUFFED SHELLS
All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you'll love.
Provided by Karly Campbell
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook and drain pasta as directed on package. Cool 5 minutes.
- Meanwhile, in 10-inch skillet, cook beef over medium heat, stirring occasionally, until no longer pink; drain. Stir in Worcestershire sauce and seasoned salt. Stir in Cheddar cheese.
- In small bowl, mix tomato sauce, ketchup and mustard. Spread in baking dish.
- Use spoon to stuff beef mixture into shells; arrange in tomato sauce mixture in baking dish. Pour cheese sauce over all.
- Cover with foil; bake 20 minutes.
- Top with remaining ingredients.
Nutrition Facts : Calories 900, Carbohydrate 69 g, Cholesterol 135 mg, Fat 4, Fiber 3 g, Protein 46 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 3010 mg, Sugar 20 g, TransFat 1 1/2 g
BAKED SAUSAGE-STUFFED JUMBO PASTA SHELLS
A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe as it appears in Canadian Living.. I like the recipe because of the ease with which ingredients combine to produce an interestingly flavourful filling. Can be used as a main course, or appetiser.
Provided by TOOLBELT DIVA
Categories Pasta Shells
Time 1h5m
Yield 16 Jumbo Stuffed shells, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425F (220C)
- In a large pot of boiling salted water, cook pasta shells until tender, but firm; about 14 minutes. Drain and set aside for future use.
- Meanwhile, in a skillet, heat olive oil over medium heat; cook onion, green pepper and garlic until softened, about 6 minutes. Transfer to a bowl; stir in sausage, egg and parsley.,
- Place 1 heaping tbsp mixture in each of the shells. Arrange in greased, 8 inch glass baking dish.
- In a bowl, stir together tomatoes, oregano and salt Spoon over stuffed shells.
- Sprinkle with mozzarella and parmesan cheeses; cover and bake in 425F oven for 20 minutes.
- Uncover and bake further 10 minutes, or until cheese is golden and instant read, digital thermometer inserted in the centre of shell registers 160°F.
BAKED STUFFED SHELLS
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. For sauce: In a medium saucepan, heat oil over medium heat. Add onion and garlic; cook and stir about 3 minutes or until onion is tender. Carefully add undrained tomatoes, tomato sauce, dried basil and oregano (if using), and salt. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until desired consistency. Remove from heat; stir in snipped fresh basil and oregano (if using). Set aside 3/4 cup of the sauce; spoon the remaining sauce into a 2-quart rectangular baking dish. Set aside. Meanwhile, cook pasta according to package directions; drain. Rinse with cold water; drain again. For filling: Place tofu in a blender or food processor. Cover and blend or process until smooth. Add egg, Parmesan cheese, and pepper; cover and blend or process just until combined. Spoon about 3 tablespoons of the filling into each pasta shell. Arrange filled shells, filling sides up, atop sauce in baking dish. Spoon the reserved 3/4 cup sauce over top. Bake, covered, about 35 minutes or until heated through. Uncover and sprinkle with mozzarella cheese. Bake, uncovered, about 2 minutes more or until cheese is melted. Let stand for 10 minutes before serving. If desired, top with shredded fresh basil.
Tips:
- Use fresh ingredients whenever possible. This will help ensure that your stuffed shells are as flavorful as possible.
- Don't overcook the shells. They should be cooked al dente, or slightly firm to the bite.
- Be generous with the filling. The more filling you use, the more flavorful your stuffed shells will be.
- Use a variety of cheeses in the filling. This will add depth and complexity to the flavor.
- Don't be afraid to experiment with different fillings. You can use anything from classic ricotta and spinach to more creative fillings like roasted butternut squash or crab meat.
- Serve the stuffed shells with a simple sauce. A marinara sauce or a light cream sauce is a good option.
Conclusion:
Baked stuffed shells are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a weeknight meal or a special occasion. With a little creativity, you can easily customize the filling to suit your own taste preferences. So next time you're looking for a quick and easy meal, give baked stuffed shells a try.
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