Best 2 Baked Sweet Potatoes And Pecans Recipes
Baked sweet potatoes and pecans are a classic dish that is perfect for any occasion. Whether you're looking for a hearty side dish for your holiday meal or a quick and easy weeknight dinner, these two ingredients come together to create a delicious and satisfying dish. The natural sweetness of the sweet potatoes pairs perfectly with the nutty flavor of the pecans, and the combination of textures is simply irresistible. Plus, this dish is incredibly versatile and can be customized to your liking. You can add spices like cinnamon or nutmeg, or top it with a scoop of ice cream or yogurt. No matter how you choose to serve it, baked sweet potatoes and pecans are sure to be a hit.
Here are our top 2 tried and tested recipes!
BAKED SWEET POTATOES AND PECANS
This winning holiday dish is almost a dessert before you get to the pie.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees. Generously butter a 2-quart casserole, and set aside. Bake the potatoes until almost tender, 25 to 30 minutes. Remove potatoes from oven, and set aside until cool enough to handle. Slip off the skins. Cut the potatoes into 1 1/2-inch thick rounds, and transfer to a large bowl.
- Add 5 tablespoons butter, 5 tablespoons brown sugar, cinnamon, and cayenne pepper; season with salt and pepper. Stir to combine; set aside.
- Melt the remaining 2 tablespoons of butter in a medium sauté pan set over medium-high heat. Add the remaining 2 tablespoons brown sugar and the pecans. Cook, stirring occasionally, until the pecans have been coated and have caramelized, about 3 minutes.
- Add the pecans to the sweet-potato mixture, and gently stir to combine. Transfer to he prepared casserole, and bake, stirring 2 or 3 times, until potatoes are caramelized and bubbly, 30 to 35 minutes. Serve immediately.
BAKED SWEET POTATOES WITH RAISINS AND PECANS
Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze.
Provided by katysue
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sweet potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins and chopped pecans.
- In a small bowl, mix the butter, syrup and water. Pour the mixture over potatoes.
- Cover the baking dish with aluminum foil. Bake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 58.5 mg, Sugar 11.6 g
Tips:
- Select the right sweet potatoes: Choose firm and smooth sweet potatoes without any blemishes or bruises. Look for medium-sized potatoes for even cooking.
- Prick the potatoes: Before baking, use a fork to prick the sweet potatoes all over. This helps the steam to escape and prevents the potatoes from bursting.
- Use parchment paper: Line your baking sheet with parchment paper to prevent the sweet potatoes from sticking and make cleanup easier.
- Bake at a high temperature: Start by baking the sweet potatoes at a high temperature (425°F) for 20 minutes. This helps to caramelize the sugars and create a crispy skin.
- Reduce the temperature: After 20 minutes, reduce the oven temperature to 375°F and continue baking for another 30-40 minutes, or until the potatoes are tender when pierced with a fork.
- Add toppings: Once the sweet potatoes are cooked, you can add a variety of toppings such as butter, brown sugar, cinnamon, nutmeg, or marshmallows.
Conclusion:
Baked sweet potatoes are a delicious and versatile dish that can be enjoyed as a side dish or a main course. They are a good source of fiber, vitamins, and minerals, and they can be easily customized to suit your taste. With a few simple tips, you can make perfect baked sweet potatoes every time.
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