NEARLY NORMAL GLUTEN-FREE FLOUR MIX
I found this recipe in the Thanksgiving edition of the Illinois Times, when Kim O'Donnel 'caught up' with the author of 'Normal Cooking for Gluten-Free Eating. After having success with many of the gluten-free all-purpose flower mixes from the 'zaar, I can't wait to try this one and hope it helps others. On a seperate note, The columnist does say the products using this flour are grittier than gluten-containing flours; I think that is typical of gluten-free baking. Nonetheless, enjoy!
Provided by Courtney Elizabeth
Categories Vegan
Time 3m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together; store in an airtight container.
Nutrition Facts : Calories 462.1, Fat 1.3, SaturatedFat 0.3, Sodium 25.6, Carbohydrate 105.3, Fiber 4.7, Sugar 1.6, Protein 6.2
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Alishba Mirza
[email protected]This flour mix is amazing! I've been using it for months now and I've never had any problems with it.
Brandy Astolas
[email protected]I'm so happy with this flour mix. It's the closest thing I've found to real wheat flour.
Chitra Karki
[email protected]This flour mix is a lifesaver! I've been gluten-free for years, and I've finally found a flour mix that I can use to make all my favorite recipes.
Amar Asif
[email protected]I'm so glad I found this flour mix. It's made gluten-free baking so much easier and more enjoyable.
MD Rafssa Hossan
[email protected]This is the best gluten-free flour mix I've ever used. It's so versatile and can be used in a variety of recipes. I've made everything from bread to cookies to pizza crust with it, and it's always turned out great.
Fahad hussain Fahad
[email protected]I was so impressed with this flour mix! I made a batch of pancakes and they turned out perfectly. They were light and fluffy, and they didn't have that gritty texture that some gluten-free pancakes can have.
Zanfir Alin
[email protected]This flour mix is a game-changer for gluten-free baking! I've tried so many different blends in the past, but this one is by far the best. It produces light and fluffy baked goods that taste just like the real thing.