Best 2 Baked Taco Sandwich Recipes
Are you looking for a quick, easy, and delicious meal that's sure to please the whole family? If so, you've got to try a baked taco sandwich. It's a unique, flavorful take on a classic favorite that uses simple ingredients and only takes minutes to prepare! With a crispy bread roll, a flavorful taco filling, and your favorite toppings, this sandwich is a fun and delicious twist on the traditional taco night. And because it's baked instead of fried, it's a healthier option that you can feel good about serving your loved ones. So, grab your apron and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
BAKED TACO SANDWICH
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 42m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
- Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg
BAKED TACO SANDWICH
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
Provided by Betty Crocker Kitchens
Categories Entree
Time 42m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
- Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg
Tips:
- Choose the Right Tortillas: Opt for large, sturdy tortillas that can hold all the fillings without tearing. Corn or flour tortillas can be used, depending on your preference.
- Prepare the Meat Filling: Cook the ground beef thoroughly and season it well. You can also use shredded chicken, turkey, or tofu as alternatives.
- Keep It Simple: Don't overload the tacos with too many fillings, as this can make them difficult to eat. Stick to a few key ingredients that complement each other well.
- Use Fresh Ingredients: Fresh vegetables, salsa, and guacamole add a burst of flavor and nutrition to the tacos. Try to use ripe, in-season produce whenever possible.
- Don't Skimp on the Cheese: Cheese is a key component of any taco, so be generous with it. Use a blend of shredded cheddar and mozzarella for a gooey, flavorful filling.
- Make it a Party: Set up a taco bar with a variety of fillings and toppings, and let guests customize their own tacos. This is a great way to accommodate different dietary restrictions and preferences.
Conclusion:
Baked taco sandwiches are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With just a few simple ingredients and a little bit of time, you can create a satisfying meal that the whole family will love. So next time you're craving Mexican food, give baked taco sandwiches a try - you won't be disappointed!
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