FRUIT CRUNCH SUNDAE
Steps:
- Preheat the oven to 350 degrees F.
- Toss the oats, coconut, almonds, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 20 minutes.
- Remove the granola from the oven and allow to cool, stirring once.
- Combine the strawberries, blueberries, and pineapple in a bowl. In 4 ice cream sundae glasses, layer first the fruit, then the yogurt, and the cooled granola alternately until you fill the glasses. Serve with a long spoon.
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bird love
[email protected]This sundae is a bit too sweet for my taste, but it's still good.
David Greyer
[email protected]I've tried several fruit crunch sundae recipes, and this one is by far the best. It's the perfect balance of sweet and tart.
Shoaib Butt
[email protected]This sundae is so easy to make, and it's always a hit with my kids. They love the crunchy topping and the creamy ice cream.
Ledua McGuire Daurewa
[email protected]I love that this recipe is so versatile. You can use any kind of fruit you like, and you can even add different toppings, like nuts or whipped cream.
M Starling
[email protected]I've made this sundae several times now, and it's always a crowd-pleaser.
MANISH LIMBU
[email protected]This is the perfect summer dessert. It's light and refreshing, but still satisfying.
Altin Lubovci
[email protected]I made this sundae for a party, and it was a huge success. Everyone loved it!
Jenny Guerra
[email protected]I used a variety of fruits in my sundae, including strawberries, blueberries, and bananas. It was so refreshing and delicious.
Radley Cotterill
[email protected]The fruit crunch topping is the star of this sundae. It's so flavorful and addictive.
elshabah AMV
[email protected]I love how easy this recipe is to follow. I was able to make it in no time, and it turned out great.
Temwananji Nambeye
[email protected]This fruit crunch sundae was a hit with my family! The combination of the sweet and tangy fruit, the crunchy topping, and the creamy ice cream was perfect. I will definitely be making this again.