Best 3 Baked Three Cheese Macaroni Recipes

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Baked three cheese macaroni is a classic comfort food dish that is perfect for a family meal. Its combination of creamy cheese sauce, tender macaroni noodles, and a golden-brown crust is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a delicious baked three cheese macaroni that will be the star of your next meal.

Let's cook with our recipes!

BAKED THREE-CHEESE MACARONI



Baked Three-Cheese Macaroni image

This legendary three-cheese mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. -Joan Sullivan, Gambrills, MD

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 50m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 12

1 package (16 ounces) elbow macaroni or fusilli pasta
6 tablespoons butter, cubed
1/2 cup all-purpose flour
4 cups 2% milk, warmed
4 cups shredded Gruyere cheese
2 cups shredded extra-sharp cheddar cheese
2 teaspoons salt
3/4 teaspoon freshly ground pepper
1/4 teaspoon freshly ground nutmeg
1-1/2 cups panko bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.

Nutrition Facts : Calories 487 calories, Fat 24g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 515mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.

EMERIL'S THREE-CHEESE BAKED MACARONI



Emeril's Three-Cheese Baked Macaroni image

Everyone loves old-fashioned macaroni and cheese, and this one comes together in no time flat. Grating cheeses, whisking eggs and milk, and stirring everything together are easy tasks that children will love doing. Hungry yet? No problem -- this dish bakes in just 12 minutes. The only hard part is letting it cool before digging in!

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 45m

Number Of Ingredients 11

Coarse salt
1/2 pound elbow macaroni
3 slices bacon, cut crosswise into 1/2-inch pieces
1 1/2 teaspoons minced garlic
3 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
1 1/2 cups grated sharp cheddar (6 ounces)
1/2 cup grated Monterey Jack cheese (2 ounces)
1/2 cup finely grated Parmesan (1 ounce)

Steps:

  • Preheat oven to 475 degrees. In a large pot of boiling salted water, cook macaroni 6 minutes (it will be undercooked). Drain. Meanwhile, heat a small skillet over medium and add bacon. Cook until fat is rendered and bacon is crisp, about 10 minutes. Add garlic and cook until fragrant, 30 seconds. With a slotted spoon, transfer bacon mixture to a medium bowl. Add macaroni and stir to combine.
  • In a large bowl, whisk together eggs and evaporated milk. Add 1/2 teaspoon salt, cayenne, nutmeg, and cheeses; mix well. Add macaroni mixture and stir well to combine. Transfer to an 8- or 9-inch square baking dish or 2-quart gratin dish. With a spoon, gently spread mixture to form an even layer. Bake just until sauce is bubbling at edges, 12 minutes. Let rest 10 minutes before serving.

Nutrition Facts : Calories 484 g, Fat 26 g, Fiber 1 g, Protein 24 g

THREE-CHEESE BAKED MACARONI AND CHEESE



Three-Cheese Baked Macaroni and Cheese image

Make and share this Three-Cheese Baked Macaroni and Cheese recipe from Food.com.

Provided by DrGaellon

Categories     Cheese

Time 27m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb elbow macaroni
1 tablespoon butter
2 garlic cloves, minced
3 eggs
1 (12 ounce) can evaporated milk
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 1/2 cups shredded sharp cheddar cheese
1/2 cup shredded monterey jack cheese
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 475°F In a large pot of boiling salted water, cook the macaroni until al dente, about 6 minutes. Drain and put macaroni into a mixing bowl.
  • Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. Add garlic and butter to macaroni and stir to combine.
  • In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.
  • Transfer mixture to a 2-quart baking dish. Spread into an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.

Tips:

  • Use fresh ingredients: Fresh cheese, macaroni, and vegetables will give your dish the best flavor.
  • Cook the macaroni al dente: This means cooking it until it is just tender, but still has a slight bite to it. This will prevent it from becoming mushy when you bake it.
  • Use a variety of cheeses: The three cheeses in this recipe (cheddar, Parmesan, and mozzarella) all have different flavors and textures, which creates a rich and complex dish. Feel free to experiment with other cheeses that you like.
  • Don't overbake the macaroni and cheese: The dish should be bubbly and golden brown on top, but not dry or crusty. Overbaking will make the macaroni and cheese tough.
  • Add some extra flavor: You can add a variety of spices, herbs, or vegetables to this dish to give it extra flavor. Some popular additions include garlic, onion, bell pepper, chili powder, and cumin.

Conclusion:

Baked three-cheese macaroni is a classic comfort food that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich and cheesy flavor, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and satisfying meal, give this recipe a try.

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