GRUYERE POPOVERS
Popovers reheat well. You can make these early in the day and warm in a 350-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Whisk together milk, flour, and 1 teaspoon salt. Whisk in eggs (mixture will be lumpy).
- Heat two 6-cup popover pans in oven for 5 minutes. Generously brush cups with butter. Fill each cup a little more than halfway with batter. Sprinkle with cheese. Bake for 20 minutes.
- Reduce oven temperature to 350 degrees. Bake until golden brown, about 25 minutes more. Let cool in pan for 5 minutes. Turn out popovers. Serve warm.
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Noor Han
[email protected]I highly recommend this recipe to anyone who loves popovers or is looking for a new side dish to try.
Oliver Fish
[email protected]These popovers are a delicious and elegant addition to any brunch or dinner menu.
Busayo Adeoye
[email protected]I've made these popovers several times now and they always turn out perfect. They're a great way to use up leftover Gruyère cheese.
madmackavelli top shatta
[email protected]These popovers are the perfect side dish for any meal. They're light and fluffy, and they go well with everything from soup to salad to roasted chicken.
Said Mohd
[email protected]The Gruyère cheese in these popovers really makes them special. It adds a rich, nutty flavor that I love.
robius sanny
[email protected]I love how easy these popovers are to make. I can have them on the table in less than 30 minutes.
Manish lama
[email protected]These popovers were a great addition to my brunch menu. They were a hit with my guests and I will definitely be making them again.
Irfan Ch
[email protected]I followed the recipe exactly and the popovers turned out perfectly. They were golden brown and had a lovely cheesy flavor.
Danish Qadir
[email protected]These popovers were a little tricky to make, but they were worth the effort. They were so delicious and everyone loved them.
Kaylah Smith
[email protected]I was skeptical about making popovers, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly.
HM Mamunur Rahaman MAMUN
[email protected]I've made popovers before, but these were by far the best. The Gruyère cheese added a delicious savory flavor.
Godwin Offormah
[email protected]These popovers were a hit! They were light and fluffy, with a slightly crispy crust.