Best 2 Baked Turkey And Jack Cheese Chimichangas Weight Watchers Recipes
For those searching for a nutritious and flavorful meal, look no further than baked turkey and jack cheese chimichangas. This Weight Watchers approved recipe offers a delicious blend of lean protein, melted cheese, and zesty spices, all wrapped in a crispy tortilla and baked to perfection. With its satisfying combination of flavors and textures, this dish is sure to please even the most discerning palate. Whether you're looking for a simple weeknight dinner or an impressive party appetizer, these chimichangas are sure to hit the spot.
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BAKED TURKEY AND JACK CHEESE CHIMICHANGAS - WEIGHT WATCHERS
5 points a serving. Ridiculously easy. Great with a black bean and corn salad (not included in points.) PLEASE NOTE - THIS IS 9 POINTS WITH THE NEW WEIGHT WATCHERS !!!!
Provided by Rhiannon Deux
Categories Poultry
Time 50m
Yield 8 chimichangas, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13 X 9 X 2-inch baking dish with cooking spray.
- Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.
- Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.
- Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.
- Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 Tbsp of salsa and 1 Tbsp of sour cream.
TURKEY AND CHEESE CHIMICHANGAS (WW)
We had these last night with recipe#246807 for a wonderful simple supper. If following the WW flex plan these are 5 points each. I used medium-hot salsa (Garcia's kitchen) for the turkey mixture and topped with hot salsa (Los Cuates). Recipe source: WW web site.
Provided by ellie_
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350-degrees F.
- Spray a skillet with Pam.
- Spray 13x9-inch baking pan with Pam.
- Over medium-high heat cook turkey for 5 minutes or until browned.
- Drain and then add next 5 ingredients (beans - scallios). Cook until heated through (3-5 minutes) and then stir in cheese. Take off of heat.
- Meanwhile wrap tortillas in foil and warm in oven for 10 minutes.
- To assmble chimichnagas spoon 1/2 cup of turkey mixture onto each tortilla and fold up sides and roll up burrito style.
- Place chimichangas, seam side down in prepared baking pan.
- Bake uncovered for 20 minutes or until tortillas are crisp and brown.
- Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream.
Nutrition Facts : Calories 376.7, Fat 9.3, SaturatedFat 2.7, Cholesterol 24, Sodium 1349.6, Carbohydrate 53.8, Fiber 6.7, Sugar 6.5, Protein 20.4
Tips:
- For the best results, use fresh, high-quality ingredients.
- Be sure to preheat your oven to the correct temperature before baking the chimichangas.
- To prevent the chimichangas from sticking to the baking sheet, grease the sheet with cooking spray or line it with parchment paper.
- Bake the chimichangas until they are golden brown and crispy on all sides.
- Serve the chimichangas with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Baked Turkey and Jack Cheese Chimichangas are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. They are also a great way to use up leftover turkey. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give these Baked Turkey and Jack Cheese Chimichangas a try.
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