Best 2 Baked Vegetable Frittata Recipes
Baked vegetable frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with eggs, vegetables, and cheese, and can be customized with a variety of ingredients to suit your taste. Whether you are looking for a healthy and satisfying meal or a quick and easy weeknight dinner, baked vegetable frittata is a great option.
Let's cook with our recipes!
VEGETABLE AND FETA BAKED FRITTATA
Steps:
- Heat oven to 350°F.
- In a medium oven-safe frying pan, heat oil over medium heat. Cook mushrooms and shallots until browned, 5 to 7 minutes.
- Season with salt and black pepper. Mix in asparagus, scallion, peas and dill.
- Pour egg whites on top of mixture; sprinkle on cheese; shake pan to incorporate. Bake until egg whites are set, 15 to 20 minutes.
- Serve immediately with turkey bacon on the side.
BAKED VEGETABLE FRITTATA
This makes a delicious vegetarian main course or a tasty side dish. Once you get the hang of this it's really easy to put together.
Provided by dale7793
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a deep 22cm round cake pan and cover the base with baking paper.
- Cut potatoes into small cubes.
- Heat the oil in a non-stick pan and add the potatoes and onion and cook for 10 minutes or until potatoes are just soft.
- Lightly steam the broccoli and peppers.
- Combine potato mixture with the broccoli and peppers and pour into the prepared pan.
- Combine all of the remaining ingredients in a bowl and pour over the vegetables in the pan.
- Bake in a moderate oven for about 45 minutes or until set and cooked.
- Stand 10 minutes before turning out of pan.
- Serve warm or at room temperature with a salad or as a side for chicken or fish.
Tips:
- Use a variety of vegetables. This will give your frittata a more interesting flavor and texture. Some good options include broccoli, bell peppers, zucchini, mushrooms, and spinach.
- Don't overcrowd the pan. If you put too many vegetables in the pan, they won't cook evenly. Make sure there is enough space between each vegetable so that it can brown properly.
- Cook the vegetables until they are tender. You don't want them to be mushy, but they should be soft enough to eat easily.
- Use a good quality cheese. The cheese is one of the main ingredients in a frittata, so it's important to use a good one. Choose a cheese that melts well and has a strong flavor.
- Don't overcook the frittata. The frittata is done when the center is set and the top is golden brown. Overcooking will make the frittata dry and tough.
Conclusion:
A baked vegetable frittata is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. It's a great way to use up leftover vegetables, and it's also a healthy and nutritious option. With a little planning, you can create a frittata that is tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give baked vegetable frittata a try.
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