Best 2 Baked Zucchini Squares Recipes
Baked zucchini squares are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They are also a great way to use up extra zucchini from your garden. This article will provide you with a few different recipes for baked zucchini squares, so you can find the one that best suits your taste and dietary needs. Whether you prefer a cheesy, crispy crust or a light and fluffy texture, there is a recipe here for you. So preheat your oven and get ready to enjoy this classic summer dish!
Let's cook with our recipes!
BAKED ZUCCHINI SQUARES
"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
Provided by Taste of Home
Time 45m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.
Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED ZUCCHINI SQUARES
This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer.
Provided by SILERAE
Categories Side Dish Vegetables Squash Zucchini
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine biscuit mix, Parmesan cheese, mozzarella cheese, parsley, oregano, basil, and salt in a bowl. Mix eggs, oil, and onion in a bowl. Stir biscuit mixture into egg mixture until just combined; fold in zucchini and pepperoni. Transfer to baking dish.
- Bake in preheated oven until golden brown and set, 30 to 35 minutes. Allow to cool slightly and cut into squares.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 6.7 g, Cholesterol 58.4 mg, Fat 13.7 g, Fiber 0.7 g, Protein 6.1 g, SaturatedFat 3.4 g, Sodium 366 mg, Sugar 1.1 g
Tips:
- Choose the right zucchini. Look for small to medium-sized zucchini that are firm and have smooth, unblemished skin. Avoid zucchini that are large, as they tend to be more watery and less flavorful.
- Grate the zucchini correctly. Use the large holes of a box grater to grate the zucchini. Grating the zucchini too finely will make the squares mushy.
- Squeeze out the excess moisture. After grating the zucchini, place it in a colander and sprinkle it with salt. Let it sit for 10 minutes, then use your hands to squeeze out the excess moisture.
- Use a combination of cheeses. For the best flavor, use a combination of Parmesan, cheddar, and mozzarella cheeses. You can also add other cheeses, such as feta or goat cheese, to taste.
- Don't overmix the batter. Overmixing the batter will make the squares tough. Mix the ingredients together just until they are combined.
- Bake the squares until they are golden brown. The squares are done baking when they are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Baked zucchini squares are a delicious and easy-to-make side dish or appetizer. They are perfect for summer gatherings, as they are a great way to use up fresh zucchini. With their cheesy, flavorful filling and crispy crust, baked zucchini squares are sure to be a hit with everyone who tries them.
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