POTATO BHAJI
Make and share this Potato Bhaji recipe from Food.com.
Provided by love4culinary
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes with skins on (boil as you would for mashed potatoes, just until soft).
- Remove skins.
- Mash potatoes lightly, but not as you would for mashed potatoes!
- There should be nice small chunks in the potatoes but partially mashed.
- Heat oil on medium heat in a nice sized vessel; add mustard seed.
- let mustard seed splutter.
- Add chopped onion, and fry lightly.
- Add diced tomatoes and fry until soft.
- Add the chopped coriander leaves (or parsley), curry powder; stir and fry lightly reduce heat to low and add the potato; stir well and just heat through until forms a nice consistancy and spices have mixed in well (approximately 5 mins wont take too long).
- If the consistancy of the potatoes seems a little too dry you may add a little water- less than 1/4c-- Should not be watery, but nice and thick, only a little moist.
- Serve!
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Md Asraful Khan
[email protected]This potato bhaji recipe is the best! The potatoes are crispy on the outside and fluffy on the inside, and the spices are perfect.
Farss Muhamed
[email protected]I'm new to cooking Indian food, and this recipe was a great place to start. The potato bhaji was easy to make and turned out delicious.
Enobong Etukudo
[email protected]This recipe is a keeper! I'll definitely be making it again.
isah jibrin Adam
[email protected]I followed the recipe exactly, but my potato bhaji turned out bland. I think I'll add more spices next time.
Joel Makhubedu
[email protected]The potatoes were a little dry, but the flavor was still good.
Mohameth Upthilahi Ahmeth
[email protected]This potato bhaji recipe is a great way to use up leftover potatoes. It's also a delicious and affordable dish that can be served as a side or main course.
Janet Takyi
[email protected]I'm not a huge fan of potatoes, but this recipe changed my mind. The potatoes were so flavorful and the spices were perfectly balanced.
Bonnie Renaud
[email protected]This potato bhaji recipe is easy to follow and the results are amazing! The potatoes were perfectly cooked and the spices were just right.
Bilal Autos
[email protected]I've been making this potato bhaji recipe for years and it's always a hit with my family and friends. The potatoes are crispy on the outside and fluffy on the inside, and the spices give them a delicious flavor.