Indulge in the delectable Baker's Corner Waffle, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. With its crispy, golden-brown exterior and fluffy, tender interior, this waffle is a symphony of flavors and textures. Whether you prefer a classic butter and syrup combination or something more adventurous, the Baker's Corner Waffle is the perfect canvas for your culinary creativity. Its versatility makes it an ideal choice for breakfast, brunch, or even dessert. So gather your ingredients, preheat your waffle iron, and embark on a delightful culinary journey as we explore the best recipe for the Baker's Corner Waffle.
Here are our top 3 tried and tested recipes!
BISQUICK® WAFFLES
Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
BAKING MIX WAFFLES
Make and share this Baking Mix Waffles recipe from Food.com.
Provided by janem123
Categories Breakfast
Time 10m
Yield 12 waffles
Number Of Ingredients 4
Steps:
- Stir ingredients until blended.
- Pour into center of hot greased waffle iron and close lid.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 123, Fat 6.3, SaturatedFat 1.7, Cholesterol 4.2, Sodium 268.5, Carbohydrate 13.9, Fiber 0.4, Sugar 2.3, Protein 2.5
Tips:
- Use high-quality waffle batter: Ensure your batter contains the right balance of ingredients, such as flour, sugar, eggs, milk, and baking powder, to create a fluffy and flavorful waffle.
- Preheat your waffle iron: A preheated waffle iron ensures even cooking and helps create a crispy exterior and a fluffy interior.
- Use the correct amount of batter: Use just enough batter to cover the waffle iron's surface, avoiding overcrowding.
- Cook the waffles until golden brown: Keep an eye on the waffles as they cook, adjusting the cooking time as needed to achieve a golden brown color.
- Serve waffles immediately: Freshly cooked waffles are the best, so serve them as soon as they're done cooking.
- Experiment with different toppings: Waffles are a versatile dish that can be enjoyed with a variety of toppings, such as butter, syrup, fruit, whipped cream, or savory ingredients like bacon or eggs.
Conclusion:
With these tips in mind, you can create delicious and fluffy waffles that will impress your family and friends. Whether you prefer classic waffles with butter and syrup or something more creative like savory waffles with bacon and eggs, the possibilities are endless. So next time you're looking for a quick and easy breakfast or brunch option, give waffles a try. You won't be disappointed!
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