GRANDMA'S SALMON PATTIES

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Grandma's Salmon Patties image

My Grandmas always made simple nutritious meals that stuck with you that you still crave to this day. I loved salmon patties, and still eat them the same way as I did when I was a kid, simply dipped in ketchup! These I'm sure would also be good dipped in my homemade tartar sauce, a honey mustard sauce or a dilled sour cream and...

Provided by Kelly Williams

Categories     Fish

Time 15m

Number Of Ingredients 10

1 (16 oz.) can boneless skinless salmon (the regular tall can)
2 Tbl. very finely chopped onion
2 tsp. dried parsley
2 small eggs, slightly beaten, or 1 extra large or jumbo
1/2 tsp. lemon juice
1/8 tsp. pepper, or to taste
1/8 tsp. cayenne powder, or more to taste
1/3-1/2 cup finely crushed saltines or ritz, for stiff but not dry mixture
1 Tbl. vegetable oil
3 Tbl. butter

Steps:

  • 1. Drain salmon well, and remove skin and bones if not using boneless skinless. Place into medium mixing bowl and mash up with fork. Add all other ingredients except oil and butter and mix together (mixture should be stiff enough to form patties, but not too dry). Form into patties and place in a pre-heated skillet over medium heat with the vegetable oil and melted butter mixed together. Cook until deep golden brown on both sides. About 4 minutes per side, but watch so they don't burn and that they are nicely browned. Can sub 1/2 cup flour if preferred over crushed crackers. And if you prefer them "poofed" a little, add 1 1/2 tsp. baking powder. Serve with sauce of choice!

Classic eye care limited
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I've made these patties several times now and they're always a hit. They're so easy to make and they're always delicious.


Mea Jade
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These patties are a great way to get kids to eat salmon. They're also a healthy and affordable meal.


Raju Gaskanti
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I'm not sure what I did wrong, but my patties were really dry. I think I'll add some more moisture next time.


Trust Muranganwa
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These patties are a great way to use up leftover salmon. They're also a healthy and delicious meal.


Khanna Ali
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I made these patties for a potluck and they were a big hit. I'll definitely be making them again.


joyse perez
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These patties are a little time-consuming to make, but they're definitely worth the effort.


NyaNtongs Chakijane
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I'm not a big fan of salmon, but I really enjoyed these patties. They were very flavorful.


Zayed Khan
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These patties are a great way to get kids to eat salmon. My kids love them!


Habumukiza Klesencio
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I've tried several different salmon patty recipes, but this one is by far the best.


Brad Whitehead
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I'm not sure what I did wrong, but my patties fell apart when I tried to fry them.


Fatma Yousry
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These patties are a great way to use up leftover salmon. They're also a healthy and affordable meal.


Ciara Kennedy
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I've made these patties several times now and they're always a favorite. They're so versatile, I can serve them with anything.


Mitchell Marko
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I made these patties for a party and they were a huge hit! Everyone loved them.


Simple Shaggi
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These patties were a little too fishy for my taste. I think I'll try a different recipe next time.


Moka Moha
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I followed the recipe exactly and the patties were still bland. I think I'll add some more seasoning next time.


Jamal Zahid
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These patties were so easy to make and they turned out perfectly. I will definitely be making them again.


Syed Shajar Kazmi
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I'm not usually a fan of salmon, but these patties were amazing! The combination of flavors was perfect.


Kawaii sloth
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These salmon patties were a hit with my family! They were easy to make and had a delicious flavor.