Best 4 Bakery Graham Cracker Pie Recipes
"Bakery graham cracker pie" is a classic dessert combining the sweet flavors of graham crackers, creamy filling, and whipped topping. This versatile pie can be adapted to suit various tastes and preferences, with numerous variations and fillings to choose from. Whether you prefer a classic filling made with cream cheese and whipped cream or an indulgent chocolate filling, there's a bakery graham cracker pie recipe sure to satisfy your craving for something sweet and sinfully delicious.
Let's cook with our recipes!
GRAHAM CRACKER PIE
Steps:
- To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
- Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
- To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
- Pour cooled filling into crust and chill before serving.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 34.2 g, Cholesterol 71.3 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 5 g, Sodium 133.5 mg, Sugar 25.4 g
25 EASY GRAHAM CRACKER CRUST PIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a graham cracker crust pie in 30 minutes or less!
Nutrition Facts :
BAKERY GRAHAM CRACKER PIE
My grandmother would always make this for me for my birthday and if I was lucky on Easter. Once she finally gave me the recipe I could make it for myself anytime I wanted.
Provided by ChefJoe
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Mix graham cracker crumbs, 2 tablespoons of white sugar, and melted butter together in a bowl. Reserve a couple tablespoons of the cracker mixture to use as garnish. Press the remaining cracker mixture into a 9-inch pie plate to form a crust.
- Place 1/2 cup of sugar, cornstarch, and salt in the top of a double boiler over just-barely simmering water. Slowly stir in the scalded milk, stirring until mixture thickens. Slowly whisk 1/3 of the milk mixture into the beaten egg yolks, then pour the egg mixture back into the double boiler. Cook for 2 minutes, stirring constantly so as not to scramble the eggs. Remove from heat, and cool slightly, then stir in the remaining 2 tablespoons of butter and 1 teaspoon of vanilla extract, until butter is melted. Pour the egg mixture into the prepared pie shell. Set aside.
- Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add 1/4 cup of sugar and 1/2 teaspoon of vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread the meringue over the pie.
- Bake in the preheated oven until the meringue is lightly browned, about 10 minutes. Cool, and sprinkle with the reserved graham cracker mixture before serving.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 41.7 g, Cholesterol 120 mg, Fat 9.6 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 4.7 g, Sodium 286.3 mg, Sugar 30.6 g
GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
Tips:
- Chill the graham cracker crust before baking. This will help to prevent the crust from becoming soggy.
- Use a deep-dish pie plate. This will ensure that there is enough room for all of the pie filling.
- Don't overbeat the pie filling. Overbeating can cause the filling to become tough.
- Bake the pie until the filling is set. The filling should be firm to the touch and should not jiggle when the pie plate is shaken.
- Let the pie cool completely before serving. This will allow the pie to set properly and will make it easier to slice.
Conclusion:
Graham cracker pie is a classic American dessert that is easy to make and always a hit with family and friends. With its creamy, decadent filling and buttery, flaky crust, it's the perfect pie for any occasion. Whether you're making it for a special occasion or just because you have a craving for something sweet, graham cracker pie is sure to satisfy.
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